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| LDR | pam 22 a 4500 |
| 001 | 1646906 |
| 005 | 20121015084212.0 |
| 008 | 120516s2012 onca 001 0 eng |
| 020 | ‡a9780778804116 :‡c$24.95 |
| 020 | ‡a0778804119 |
| 035 | ‡a1617086 |
| 035 | ‡a(OCoLC)793944923‡z(OCoLC)785066702 |
| 035 | ‡a(OCoLC)ocn793944923 |
| 035 | ‡a1638731 |
| 040 | ‡aNLC‡beng‡cNLC‡dBDX‡dBTCTA‡dVP@‡dNvReBT |
| 099 | ‡a641.8653‡aG262o |
| 100 | ‡aGeary, George. |
| 245 | ‡a150 best donut recipes :‡bfried or baked /‡cGeorge Geary. |
| 246 | ‡aOne hundred fifty best donut recipes |
| 260 | ‡aToronto :‡bR. Rose,‡cc2012. |
| 300 | ‡a224 p. :‡bcol. ill. ;‡c26 cm. |
| 500 | ‡aIncludes index. |
| 650 | ‡aDoughnuts. |
| 695 | ‡aCOOKING / Courses & Dishes / Desserts‡bCKB024000 |
| 695 | ‡aCOOKING / Methods / Baking‡bCKB004000 |
| 852 | ‡aAG2‡cNon Fiction‡l ‡d641.8653‡eG262o‡kIn-Process‡oAG2‡b40000001428319‡f3‡r2‡i ‡m1‡y6‡p24.95‡q126264-2‡jPPL |
| 852 | ‡aBB1‡cNon Fiction‡l26‡d641.8653‡eG262o‡kIn-Process‡oBB1‡b40000001428327‡f3‡r2‡i ‡m1‡y6‡p24.95‡q126264-1‡jPPL |
| 852 | ‡aCC2‡cNon Fiction‡l ‡d641.8653‡eG262o‡kIn-Process‡oCC2‡b40000001428335‡f3‡r2‡i ‡m1‡y6‡p24.95‡q126264-3‡jPPL |
| 852 | ‡aPV2‡cNon Fiction‡l ‡d641.8653‡eG262o‡kIn-Process‡oPV2‡b40000001428343‡f3‡r2‡i ‡m1‡y6‡p24.95‡q126264-4‡jPPL |
| 852 | ‡aAG2‡cNon Fiction‡l ‡d641.8653‡eG262o‡kIn-Process‡oAG2‡b40000001428319‡f3‡r2‡i ‡m1‡y6‡p24.95‡q126264-2‡jPPL‡9Item generated Oct 9 2012 8:55AM |
| 852 | ‡aBB1‡cNon Fiction‡l26‡d641.8653‡eG262o‡kIn-Process‡oBB1‡b40000001428327‡f3‡r2‡i ‡m1‡y6‡p24.95‡q126264-1‡jPPL‡9Item generated Oct 9 2012 8:55AM |
| 852 | ‡aCC2‡cNon Fiction‡l ‡d641.8653‡eG262o‡kIn-Process‡oCC2‡b40000001428335‡f3‡r2‡i ‡m1‡y6‡p24.95‡q126264-3‡jPPL‡9Item generated Oct 9 2012 8:55AM |
| 852 | ‡aPV2‡cNon Fiction‡l ‡d641.8653‡eG262o‡kIn-Process‡oPV2‡b40000001428343‡f3‡r2‡i ‡m1‡y6‡p24.95‡q126264-4‡jPPL‡9Item generated Oct 9 2012 8:55AM |
| 049 | ‡aPNXA |
| 936 | ‡aR-csc |