|
|
| LDR | cam 22 7a 4500 |
| 001 | 1647784 |
| 005 | 20121017103346.0 |
| 008 | 120405s2012 caua 001 0 eng |
| 010 | ‡a 2012012084 |
| 020 | ‡a9781607742623 (hardback) :‡c$35.00 |
| 020 | ‡a1607742624 (hardback) |
| 035 | ‡a1563915 |
| 035 | ‡a(OCoLC)773021742 |
| 035 | ‡a(OCoLC)ocn773021742 |
| 035 | ‡a1563915 |
| 040 | ‡aDLC‡beng‡cDLC‡dBTCTA‡dBDX‡dYDXCP‡dOCLCO‡dWIQ |
| 042 | ‡apcc |
| 043 | ‡an-us--- |
| 099 | ‡a641.5975‡aV752s |
| 100 | ‡aVines-Rushing, Allison. |
| 245 | ‡aSouthern comfort :‡ba new take on the recipes we grew up with /‡cAllison Vines-Rushing and Slade Rushing. |
| 250 | ‡a1st ed. |
| 260 | ‡aBerkeley, Calif. :‡bTen Speed Press,‡c2012. |
| 300 | ‡a231 p. :‡bcol. ill. ;‡c26 cm. |
| 500 | ‡aIncludes index. |
| 520 | ‡a"The much-anticipated debut cookbook from two of the most admired and innovative young chefs in the South, with 100 recipes featuring their refined, classically-inspired takes on the traditional Southern food they grew up with"--‡cProvided by publisher. |
| 650 | ‡aCooking, American‡xSouthern style. |
| 655 | ‡aCookbooks.‡2lcgft |
| 695 | ‡aCOOKING / Regional & Ethnic / American / Southern States‡bCKB002060 |
| 695 | ‡aCOOKING / Methods / Gourmet‡bCKB037000 |
| 700 | ‡aRushing, Slade. |
| 852 | ‡aBB1‡cNon Fiction‡l26‡d641.5975‡eV752s‡kIn-Process‡oBB1‡b40000001455973‡f3‡r2‡i ‡m1‡y6‡p35.00‡q116614-1‡jPPL‡9Item generated Oct 17 2012 10:33AM |
| 049 | ‡aPNXA |
| 936 | ‡aR-csb |