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| LDR | pam 22 a 4500 |
| 001 | 1657362 |
| 005 | 20121107173045.0 |
| 008 | 120405s2012 caua 001 0 eng |
| 010 | ‡a 2012008143 |
| 020 | ‡a9781607741145 (hbk.) :‡c$25.00 |
| 020 | ‡a1607741148 |
| 035 | ‡a1589697 |
| 035 | ‡a(DLC)ocn769990458 |
| 035 | ‡a1624119 |
| 040 | ‡aDLC‡cDLC‡dDLC‡dNjBwBT‡dIMmBT |
| 099 | ‡a641.302‡aF7762s |
| 100 | ‡aForte, Sara. |
| 245 | ‡aThe sprouted kitchen :‡ba tastier take on whole foods /‡cSara Forte ; photography by Hugh Forte. |
| 246 | ‡aTastier take on whole foods |
| 250 | ‡a1st ed. |
| 260 | ‡aBerkeley [Calif.] :‡bTen Speed Press,‡cc2012. |
| 300 | ‡a241 p. :‡bcol. ill. ;‡c24 cm. |
| 500 | ‡aIncludes index. |
| 520 | ‡a"Sara Forte showcases her tasty take on whole foods with 100 easy, produce-rich recipes that take advantage of whole grains, unsaturated fats, natural sugar alternatives, and bright, seasonal flavors"--Provided by publisher. |
| 520 | ‡aShowcases one hundred original recipes that combine fresh produce, whole grains, unsaturated fats, and natural sugar alternatives, from buckwheat crepes and sesame date yogurt cups to zucchini snack cookies. |
| 650 | ‡aCooking (Natural foods) |
| 650 | ‡aCooking (Cereals) |
| 650 | ‡aSugar-free diet‡vRecipes. |
| 655 | ‡aCookbooks.‡2lcgft |
| 695 | ‡aCOOKING / Health & Healing / General‡bCKB039000 |
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| 936 | ‡aR-csb |