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| LDR | cam 22 a 4500 |
| 001 | 433915 |
| 035 | ‡aocm49001679 |
| 005 | 20100802142842.0 |
| 008 | 010927s2002 nyua b 001 0 eng |
| 010 | ‡a 2001049940 |
| 020 | ‡a0767903498 :‡c$39.95 |
| 020 | ‡a9780767929493 |
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| 050 | ‡aTX715‡b.M1157 2002 |
| 099 | ‡a641.5973‡aM265L |
| 100 | ‡aMadison, Deborah. |
| 245 | ‡aLocal flavors :‡bcooking and eating from America's farmers' markets /‡cDeborah Madison ; photographs by Laurie Smith ; illustrations by Patrick McFarlin. |
| 250 | ‡a1st ed. |
| 260 | ‡aNew York :‡bBroadway Books,‡cc2002. |
| 300 | ‡axxiii, 408 p. :‡bcol. ill. ;‡c26 cm. |
| 504 | ‡aIncludes bibliographical references (p. 398-399) and index. |
| 520 | ‡aThe bestselling author of "Vegetarian Cooking for Everyone" celebrates the glories of farm-fresh food with 350 recipes that showcase the bounty of the nation's farms and farmers. |
| 650 | ‡aCooking, American |
| 650 | ‡aFarmers' markets. |
| 700 | ‡aSmith, Laurie. |
| 898 | ‡aqEnglish |
| 898 | ‡aqNonfiction |
| 898 | ‡aqBook |
| 910 | ‡aCARL2118589425 ‡d20094565 |
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