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008	050428s2005 ctua 001 0 eng
010	‡a 2005011616
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245	‡aHow to break an egg :‡b1,453 kitchen tips, food fixes, emergency substitutions, and handy techniques /‡cby the editors, contributors, and readers of Fine cooking magazine.
260	‡aNewtown, CT :‡bTaunton Press,‡cc2005.
300	‡a394 p. :‡bcol. ill. ;‡c24 cm.
500	‡aIncludes index.
650	‡aCookery.
730	‡aTaunton's fine cooking.
856	‡3Table of contents‡uhttp://www.loc.gov/catdir/toc/ecip0511/2005011616.html
898	‡aqBook
898	‡aqNonfiction
898	‡aqEnglish
910	‡aCARL2118787703 ‡d20094565
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