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|
| LDR | pam 22 a 4500 |
| 001 | 609048 |
| 035 | ‡aocm60839293 |
| 005 | 20130405145708.0 |
| 008 | 050621s2005 maua b 001 0 eng |
| 010 | ‡a 2005017815 |
| 040 | ‡aDLC‡cDLC‡dQBX‡dBAKER‡dUKM‡dPNX‡dUtOrBLW |
| 015 | ‡aGBA577488‡2bnb |
| 016 | ‡a013292173‡2Uk |
| 020 | ‡a1592531970 (pbk.) :‡c$19.99 |
| 029 | ‡aQBX‡ba 05017815 |
| 035 | ‡aBK0006310834 |
| 037 | ‡a1246967‡bQBI |
| 099 | ‡a637.35‡aSm675m |
| 049 | ‡aPNXA |
| 100 | ‡aSmith, Tim,‡d1962 August 19- |
| 245 | ‡aMaking artisan cheese :‡b50 fine cheeses that you can make in your own kitchen /‡cTim Smith. |
| 246 | ‡aArtisan cheese |
| 260 | ‡aGloucester, Mass. :‡bQuarry Books,‡cc2005. |
| 300 | ‡a176 p. :‡bcol. ill. ;‡c26 cm. |
| 504 | ‡aIncludes bibliographical references (p. 175) and index. |
| 650 | ‡aCheese. |
| 650 | ‡aCheese‡xVarieties. |
| 650 | ‡aCooking (Cheese) |
| 856 | ‡3Table of contents‡uhttp://www.loc.gov/catdir/toc/ecip0515/2005017815.html |
| 898 | ‡aqBook |
| 898 | ‡aqNonfiction |
| 898 | ‡aqEnglish |
| 910 | ‡aCARL2118791538 ‡d20094565 |
| 936 | ‡aDLR |
| 938 | ‡aQuality Books, Inc.‡bQUAL‡na 05017815 |
| 938 | ‡aBaker & Taylor‡bBKTY‡c19.99‡d14.99‡i1592531970‡n0006310834‡sactive |
| 949 | ‡b31730067081559‡c637.35 Sm675m‡hBB1‡lFLOOR5‡mABK‡p19.99‡sC‡w84 |
| 949 | ‡b31730061120742‡c637.35 Sm675m‡hCC2‡lNONFIC‡mABK‡p19.99‡sS‡w38 |
| 949 | ‡b31740087676965‡c637.35 Sm675m‡h~AG2‡lNONFIC‡mABK‡p21.99‡sS‡w0 |
| 994 | ‡aC0‡bPNX |
| 998 | ‡aITS181 ITS 20051027113918.0 ITSP Phoenix ‡bLDR509 20070720151148.0 FIX1 Phoenix ‡bLDR509 20060104150025.0 OCLC Phoenix |