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| LDR | pam 22 a 4500 |
| 001 | 962815 |
| 005 | 20110707144951.0 |
| 008 | 080919s2009 lau 001 0 eng |
| 010 | ‡a 2008041763 |
| 020 | ‡a9781589806436 (hardcover : alk. paper) :‡c$25.00 |
| 020 | ‡a1589806433 (hardcover : alk. paper) |
| 035 | ‡a(OCoLC)246892091 |
| 035 | ‡a(OCoLC)ocn246892091 |
| 035 | ‡a929907 |
| 040 | ‡aDLC‡cDLC‡dBTCTA‡dYDXCP‡dUKM‡dNvReBT |
| 043 | ‡an-us-la |
| 099 | ‡a641.69509‡aH788L |
| 100 | ‡aHorst, Jerald. |
| 245 | ‡aThe Louisiana seafood bible :‡bshrimp /‡cJerald and Glenda Horst. |
| 260 | ‡aGretna, La. :‡bPelican Pub. Co.,‡c2009. |
| 300 | ‡a229 p. :‡bcol. ill. ;‡c25 cm. |
| 500 | ‡aIncludes index. |
| 650 | ‡aCooking (Shrimp) |
| 650 | ‡aCooking, American‡xLouisiana style |
| 650 | ‡aShrimps‡zLouisiana. |
| 650 | ‡aShrimp industry‡zLouisiana. |
| 695 | ‡aCOOKING / Specific Ingredients / Seafood‡bCKB076000 |
| 695 | ‡aCOOKING / Specific Ingredients / Seafood‡bCKB076000 |
| 700 | ‡aHorst, Glenda. |
| 852 | ‡aBB1‡cNon Fiction‡l26‡d641.69509‡eH788L‡kIn-Process‡oBB1‡b31740090329248‡f2‡r1‡m1‡y9999‡p25.00‡q6236-1 |
| 852 | ‡aCH2‡cNon Fiction‡l26‡d641.69509‡eH788L‡kIn-Process‡oCH2‡b31740090329354‡f2‡r1‡m1‡y9999‡p25.00‡q6236-2 |
| 852 | ‡aDB2‡cNon Fiction‡l26‡d641.69509‡eH788L‡kIn-Process‡oDB2‡b31740090329578‡f2‡r1‡m1‡y9999‡p25.00‡q6236-3 |
| 852 | ‡aSA2‡cNon Fiction‡l26‡d641.69509‡eH788L‡kIn-Process‡oSA2‡b31740090329255‡f2‡r1‡m1‡y9999‡p25.00‡q6236-4 |
| 852 | ‡aSM2‡cNon Fiction‡l34‡d641.69509‡eH788L‡kIn-Process‡oSM2‡b40000000193658‡f3‡h0‡r2‡m1‡y9999‡p25.00‡u0‡9Item generated Jul 7 2011 2:49PM |
| 049 | ‡aPNXA |
| 936 | ‡aR-mlm |