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| LDR | cam a22 a 4500 |
| 001 | 978361 |
| 005 | 20110707151141.0 |
| 008 | 080826s2009 caua b 001 0 eng |
| 010 | ‡a 2008037776 |
| 020 | ‡a9781580089494 (alk. paper) :‡c$16.95 |
| 020 | ‡a1580089496 (alk. paper) |
| 035 | ‡a(OCoLC)ocn244065361 |
| 035 | ‡a(OCoLC)244065361 |
| 035 | ‡aBK0007910303 |
| 035 | ‡a939999 |
| 040 | ‡aDLC‡cDLC‡dYDX‡dBTCTA‡dBAKER‡dYDXCP‡dOEM‡dPNX |
| 099 | ‡a641.25‡aW4338t |
| 100 | ‡aWeir, Joanne. |
| 245 | ‡aTequila :‡ba guide to types, flights, cocktails, and bites /‡cby Joanne Weir ; food photography by Lara Hata ; location photography by Jenn Farrington. |
| 260 | ‡aBerkeley, Calif. :‡bTen Speed Press,‡cc2009. |
| 300 | ‡axiii, 130 p. :‡bcol. ill. ;‡c23 cm. |
| 504 | ‡aIncludes bibliographical references (p. 124-125) and index. |
| 520 | ‡a"A connoisseur's guide to understanding and enjoying top-shelf tequila, with sixty recipes for drinks and tequila-infused foods"--Provided by publisher. |
| 650 | ‡aCocktails. |
| 650 | ‡aTequila. |
| 695 | ‡aCOOKING / Beverages / Wine & Spirits‡bCKB088000 |
| 695 | ‡aCOOKING / Courses & Dishes / General‡bCKB101000 |
| 695 | ‡aCOOKING / Courses & Dishes / General‡bCKB101000 |
| 695 | ‡aCOOKING / Beverages / Wine & Spirits‡bCKB088000 |
| 695 | ‡aCOOKING / Courses & Dishes / General‡bCKB101000 |
| 695 | ‡aCOOKING / Beverages / Wine & Spirits‡bCKB088000 |
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| 852 | ‡aSM2‡cNon Fiction‡l34‡d641.25‡eW4338t‡kIn-Process‡oSM2‡b40000000185621‡f3‡h0‡r2‡m1‡y9999‡p16.95‡u0‡9Item generated Apr 22 2011 11:15AM |
| 852 | ‡aSM2‡cNon Fiction‡l34‡d641.25‡eW4338t‡kIn-Process‡oSM2‡b40000000185621‡f3‡h0‡r2‡m1‡y9999‡p16.95‡u0 |
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