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Chef school : step-by-step techniques for culinary expertise  (Book)
Author: Farrow, Joanna.
Title: Chef school : step-by-step techniques for culinary expertise / Joanna Farrow.
Publisher, Date: London : Hamlyn, 2009.
Description: 256 p. : col. ill. ; 29 cm.
ISBN: 9780600618188 (hbk.)
0600618188 (hbk.)
9780600619895
0600619893
Format: Book
 
 
 
My Bookshelf
 
 
   
0 of 2 available systemwide, with no current holds.
Location and Availability
 
 
Cholla Library  — 0 available
  Call Number Status
  641.5 F249c   - Floor 2 Checked Out - (Due: Jun 4 2013)
Saguaro Library  — 0 available
  Call Number Status
  641.5 F249c Checked Out - (Due: May 22 2013)
 
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