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    	<title>Top 100 records that match your search results </title>
    	<description> Displaying the top 100 results that match your query.</description>
    	<link>http://www.phoenixpubliclibrary.org/rssapi.jsp?Re=3295&amp;N=3+3839</link>
  		 
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            <title>Supergrains : cook your way to great health
            by Freer, Chrissy.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1682776</link>
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            <title>Nile style : Egyptian cuisine and culture : ancient festivals, significant ceremonies, and modern celebrations
            by Riolo, Amy.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1738539</link>
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            <title>Home Baking
            by Hawkins, Kathryn/ Bellefontaine, Jacqueline/ Veale, Wendy/ Sweetser, Wendy
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1738533</link>
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            <title>Fresh off the boat : a memoir
            by Huang, Eddie, 1982-
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1687140</link>
            <pubDate></pubDate>
            <description>The author is the thirty-year-old proprietor of Baohaus, the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the night, and one of the food worlds brightest and most controversial young stars. But before he created the perfect home for himself in a small patch of downtown New York, he wandered the American wilderness looking for a place to call his own. He grew up in theme-park America, on a could-be-anywhere cul-de-sac in suburban Orlando, Florida raised by a wild family of FOB (fresh off the boat) hustlers and hysterics from Taiwan. While his father improbably launched a series of successful seafood and steak restaurants, the author burned his way through American culture, defying every model minority stereotype along the way. He obsessed over football, fought the all-American boys who called him a chink, partied like a gremlin, sold drugs with his crew, and idolized Tupac. His anchor through it all was food, from making Southern ribs with the Haitian cooks in his dads restaurant to preparing traditional meals in his mothers kitchen to haunting the midnight markets of Taipei when he was shipped off to the homeland. After misadventures as an unlikely lawyer, street fashion renegade, and stand-up comic, he finally threw everything he loved, past and present, family and food, into his own restaurant, bringing together a legacy stretching back to China and the shards of global culture he had melded into his own identity. This book is the immigrants story for the twenty-first century; a story of food, family, and the forging of a new notion of what it means to be an American.</description>
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            <title>The whole goat handbook : recipes, cheese, soap, crafts &amp; more
            by Hurst, Janet.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1687127</link>
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            <title>Cakestar : Your Guide to Creating Showstopping Cakes
            by Lipton, Jade
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1685639</link>
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            <title>The Kitchen Divided : Vegan Dishes for Semi-Vegan Households
            by Jones, Ellen Jaffe
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1698186</link>
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            <title>The modern menu : simple, beautiful, kosher
            by Kushner, Kim.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1738540</link>
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            <title>Better homes and gardens year-round slow cooker recipes.
            
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1682912</link>
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            <title>Stealth Health Lunches Kids Love : Irresistible and Nutritious Gluten-free Sandwiches, Wraps and Other Easy Eats
            by Griffith, Tracy
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1738476</link>
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            <title>David Stark : the art of the party
            by Stark, David, 1968-
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1744172</link>
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            <title>Guy gourmet : great chefs amazing meals for a lean &amp; healthy body
            by Steiman, Adina.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1742046</link>
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            <title>Air Rifle Hunting Through the Seasons : A Guide to Fieldcraft
            by Manning, Mathew
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1744248</link>
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            <title>Cookbook for men / Cookbook for Men
            by Ford, Greg, 1945-
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1738486</link>
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            <title>The Digest diet cookbook : 150 all-new fat releasing recipes to lose up to 26 pounds in 21 days!
            by Vaccariello, Liz.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1679193</link>
            <pubDate></pubDate>
            <description>FEATURES 150 ALL-NEW MOUTHWATERING RECIPES: The diet calls for 21 days of easy, delicious, home-cooked meals. The cookbook offers dieters 150 all-new easy-to-make recipes, identified by diet phase so that its simple to mix and match according to their favorites. INCLUDES SAMPLE MENUS FOR DIFFERENT LIFESTYLES: To show how readers can put the recipes together into daily menus that fit within the diet, the book will include all-new sample meal plans tailored to specific needs, such as a family-friendly, cooking for one, or on-the-go dieter--</description>
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            <title>Boy Meets Grill : With More Than 125 Bold New Recipes
            by Flay, Bobby
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1715042</link>
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            <title>Miss Vickies Real Food Real Fast Pressure Cooker Cookbook
            by Smith, Vickie
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1685643</link>
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            <title>Pies
            by Fiset, Josee/ Boue, Dominique
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1698189</link>
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            <title>The history of Texas wine : from Spanish roots to rising star
            by Crain, Neil E. 1960-
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1738295</link>
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            <title>Meatless : more than 200 of the very best vegetarian recipes
            
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1682791</link>
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            <title>Mediterranean cooking at home with the Culinary Institute of America
            by Gigliotti, Lynne.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1738541</link>
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            <title>The Budget Cookbook
            by Swart, Isabel
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1738508</link>
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            <title>Better homes and gardens the ultimate soups and stews book : more than 400 satisfying meals in a bowl.
            
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1705143</link>
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            <title>Meals in a jar : quick and easy, just-add-water, homemade recipes
            by Languille, Julie.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1713929</link>
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            <description>Offers advice and recipes for preparing ready-to-cook meals to be kept on the shelf in jars until they are ready to be prepared, covering natural breakfasts, dinners, and desserts.</description>
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            <title>Mom and Me in the Kitchen : Memories of Our Mothers Kitchens
            by Good, Phyllis Pellman
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1738535</link>
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            <title>Occasions : Make Every Meal a Special Occasion
            by Ferreira, Francois
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1685626</link>
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            <title>The vegan athlete : maximizing your health &amp; fitness while maintaining a compassionate lifestyle
            by Greene, Ben.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1687142</link>
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            <description>You can be vegan and still perform at the top of your ability- run your fastest, lift your max, cross the finish line first. Combining dietary know-how with exercise physiology and a full workout program, this book details everything the vegan athlete needs to maintain energy and build muscle, including: day-by-day meal plans, protein intake recommendations, the best calorie-rich foods, optimal fitness techniques, delicious meat-free, dairy-free recipes. The Vegan Athlete shows how a diet of natural plant proteins, essential amino acids and carefully balanced vitamins provides more than enough nutrition to fuel a lean, strong body. Thanks to the program in this book, you can follow a full-body plan for getting and staying in shape that is truly cruelty-free.--p.[4] of cover.</description>
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            <title>The French Market Cookbook : Vegetarian Recipes from My Parisian Kitchen
            by Dusoulier, Clotilde
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1738487</link>
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            <title>Explorers Guide Oregon Wine Country : A Great Destination
            by Moore, Sherry/ Welsch, Jeff
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1738246</link>
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            <title>Mandarin Food and Cooking : 75 Regional Recipes from Beijing and Northern China
            by Tan, Terry
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1738502</link>
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            <title>The 101 Best No-Cook Recipes : Delicious Dishes for When Its Too Hot to Cook
            by Kadey, Matt
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1715043</link>
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            <title>Popcorn! : Over 100 Sweet and Savory Recipes
            by Beckerman, Carol
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1685653</link>
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            <title>Gummi Fun
            by Ogita, Hisako
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1698191</link>
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            <title>Grill yourself skinny
            by Skolnik, Heidi, 1961-
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1682802</link>
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            <title>Comfort food makeovers : all your favorites made lighter
            
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1714048</link>
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            <title>Quick Cook Cakes and Bakes : Every Dish, Three Ways-you Choose! 30 Minutes, 20 Minutes, 10 Minutes
            by Mcauley, Jo
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1698173</link>
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            <title>Butchery &amp; sausage-making for dummies
            by Harrison, Tia.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1715403</link>
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            <title>Back of the house : the secret life of a restaurant
            by Haas, Scott.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1711388</link>
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            <description>Haas wanted to know what went on inside the mind of a top chef, and what kind of emotional dynamics drove the intense interactions inside a great restaurant. He spent eighteen months immersed in the kitchen at Craigie on Main, in Boston, and his story will change the way you think about food-- and about the complicated people who cook it and serve it.</description>
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            <title>The big book of slow cooker recipes : more than 700 slow cooker recipes for breakfast, lunch, dinner and dessert
            by Rappaport, Rachel.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1693223</link>
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            <title>Cristinas of Sun Valley con gusto!
            by Cook, Cristina Ceccatelli.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1711528</link>
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            <title>New York  la cart : recipes &amp; stories from the Big Apples best food trucks
            by Wallace, Siobhan.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1738536</link>
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            <title>In the Family Kitchen : Good Food from the Heart of Your Home
            by Helm Sinskey, Maria
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1685628</link>
            <pubDate></pubDate>
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            <title>Brewing made easy : a step-by-step guide to making beer at home
            by Fisher, Joe, 1966-
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1706059</link>
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            <title>Recipes and Tips for Sustainable Living
            by Harris, Stacy
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1738488</link>
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            <title>True brews : how to craft fermented beer, wine, cider, sake, soda, kefir, and kombucha at home
            by Christensen, Emma.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1698128</link>
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            <title>Cakes : The Complete Guide to Decorating, Icing and Frosting, With over 170 Beautiful Cakes, Shown in 1150 Photographs
            by Nilsen, Angela/ Maxwell, Sarah/ Murfitt, Janice
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1738467</link>
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            <title>Healthy heart cookbook : over 650 recipes for every day and every occasion
            by Piscatella, Joseph C.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1687133</link>
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            <title>The Accidental Home Cook : Recipes for Busy Families
            by Dawson, Cynthia
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1738436</link>
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            <title>Simple &amp; Delicious : Recipes from the Heart
            by Ryder, Alida
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1698115</link>
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            <title>Fix-it and enjoy-it! church suppers diabetic cookbook : 500 great stove-top and oven recipes--for everyone!
            by Good, Phyllis Pellman, 1948-
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1738491</link>
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            <title>Fix-it and forget-it diabetic cookbook : 550 slow cooker favorites -- to include everyone!
            by Good, Phyllis Pellman, 1948-
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1674994</link>
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            <description>Presents a collection of slow-cooker recipes for people on diabetic diets, each with exchange list and basic nutritional values, and offers advice for diabetics on eating and cooking. Includes main dishes, vegetables, soups, desserts, and other courses.</description>
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            <title>Smoothies : Refreshing, Healthy &amp; Delicious
            by Maranik, Eliq
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1715126</link>
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            <title>Cooking Light Chill : Smoothies, Slushes, Shakes, Juices, Drinks &amp; Ices
            by Cooking Light Magazine (COR)
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1698192</link>
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            <title>Camras Complete Home Brewing
            by Wheeler, Graham
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1677071</link>
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            <title>The Paleo slow cooker : healthy, gluten-free meals the easy way
            by Vartanian, Arsy.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1713886</link>
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            <title>The artist, the cook, and the gardener : recipes inspired by painting from the garden
            by Koch, Maryjo.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1713956</link>
            <pubDate></pubDate>
            <description>Great artists and great cooks have long been inspired by gardens and the many sensory gifts they provide. This connection between art, cooking, and the garden is celebrated in this cookbook by artist Maryjo Koch. The painter provides insight into her inspiration for her paintings of flowers, plants, and nature that comes from her studio garden. Her studio garden also provides the culinary toolbox for the delectable and visually beautiful feasts that she prepares for her family and friends.</description>
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            <title>Pancakes : 72 Sweet and Savory Recipes for the Perfect Stack
            by Adarme, Adrianna
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1698174</link>
            <pubDate></pubDate>
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            <title>The eat-a-bug cookbook : 40 ways to cook crickets, grasshoppers, ants, water bugs, spiders, centipedes, and their kin
            by Gordon, David G. 1950-
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1738543</link>
            <pubDate></pubDate>
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            <title>The Fastdiet Cookbook : 150 Delicious, Calorie-Controlled Meals to Make Your Fasting Days Easy
            by Spencer, Mimi/ Schenker, Sarah/ Mosley, Michael (FRW)
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1738479</link>
            <pubDate></pubDate>
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            <title>Fun Food for Kids : Lunches - Snacks - Meals
            by New Holland Publishers (COR)
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1738510</link>
            <pubDate></pubDate>
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            <title>The hot sauce cookbook : turn up the heat with 60+ pepper sauce recipes
            by Walsh, Robb, 1952-
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1715138</link>
            <pubDate></pubDate>
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            <title>The Complete Book of Raw Food : Healthy, Delicious Vegetarian Cuisine Made With Living Foods
            by Krusinski, Anna (EDT)
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1685585</link>
            <pubDate></pubDate>
            <description></description>
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            <title>Gluten-Free Is Easy : Recipes and Tips for Living Gluten-free
            by Silbaugh, Christi/ Vilseck, Michele C./ Simple Aspen Llc (COR)
            </title>
            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1715093</link>
            <pubDate></pubDate>
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            <title>Quick Cook One Pot : Every Dish, Three Ways-your Choose! 30 Minutes/20 Minutes/10 Minutes
            by Lewis, Emma
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1698136</link>
            <pubDate></pubDate>
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            <title>Simply allergy-free : quick and tasty recipes for every night of the week
            by Gordon, Elizabeth, 1976-
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1715149</link>
            <pubDate></pubDate>
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            <title>Handcrafted Cocktails : The Mixologists Guide to Classic Drinks for Morning, Noon &amp; Night
            by Wellman, Molly
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1738470</link>
            <pubDate></pubDate>
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            <title>Flavors of My World : A Culinary Tour Through 25 Countries
            by Chauhan, Maneet/ Singer, Doug (CON)/ Bacon, Quentin (PHT)/ Allen, Ted (FRW)
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1738496</link>
            <pubDate></pubDate>
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            <title>Mango &amp; Mint : Arabian, Indian, and North African Inspired Vegan Cuisine
            by Garratt, Nicky
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1677035</link>
            <pubDate></pubDate>
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            <title>Feeding the hungry ghost : life, faith, and what to eat for dinner
            by Kanner, Ellen.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1696386</link>
            <pubDate></pubDate>
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            <title>Three &amp; Four Ingredient Recipes : Over 320 Mouthwatering Recipes That Use Four Ingredients or Less, Shown in More Than 1150 Step-by-Step Photographs
            by Farrow, Joanna/ White, Jenny
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1738455</link>
            <pubDate></pubDate>
            <description></description>
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            <title>Cooking Light Way to Cook : The Complete Visual Guide to Everyday Cooking
            by Cooking Light (COR)
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1715103</link>
            <pubDate></pubDate>
            <description></description>
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