Displaying the top 100 results that match your query. http://www.phoenixpubliclibrary.org/rssapi.jsp?Re=3295&N=3+3916 http://www.phoenixpubliclibrary.org/record.jsp?R=1682912 http://www.phoenixpubliclibrary.org/record.jsp?R=1753321 http://www.phoenixpubliclibrary.org/record.jsp?R=1753313 http://www.phoenixpubliclibrary.org/record.jsp?R=1738530 http://www.phoenixpubliclibrary.org/record.jsp?R=1693759 http://www.phoenixpubliclibrary.org/record.jsp?R=1715043 http://www.phoenixpubliclibrary.org/record.jsp?R=1753284 http://www.phoenixpubliclibrary.org/record.jsp?R=1753323 http://www.phoenixpubliclibrary.org/record.jsp?R=1673274 Case Vecchie is a place where life is lived and food is prepared the same way it has been for centuries. Fabrizias story, co-authored with former Gourmet agazine editor Kate Winslow, is of coming home from north Italy to run the estate and continue the cooking school her mother created. Fabrizia writes eloquently and in detail about the seasonal harvests and those who are in charge of the vineyards, the land, and the animals on the estate. Scattered throughout the book are more than 120 recipes using all this bounty. Beautiful full-color photography by Guy Ambrosino brings the story to life.-- http://www.phoenixpubliclibrary.org/record.jsp?R=1657375 Features step-by-step instructions for creating thematic holiday cakes, offering advice on using fondant to decorate the desserts with flowers, pumpkins, and Santas. http://www.phoenixpubliclibrary.org/record.jsp?R=1685025 http://www.phoenixpubliclibrary.org/record.jsp?R=1616260 http://www.phoenixpubliclibrary.org/record.jsp?R=1682834 Recipes included in this book may have one or more of these qualities: vegetarian, vegetarian option, vegan, vegan option, gluten-free, gluten-free option, dairy-free, dairy-free option, naturally sweetened, raw, omnivore friendly. http://www.phoenixpubliclibrary.org/record.jsp?R=1667593 More than a cookbook, Clean Food is an easy to understand guide to eating closer to the source. This revised edition offers even more inspiration to eat clean and live well, with more than twenty new recipes, variations to make every recipe gluten-free, a new chapter dedicated to healthy snacking and mouthwatering photography throughout. http://www.phoenixpubliclibrary.org/record.jsp?R=1667570 http://www.phoenixpubliclibrary.org/record.jsp?R=1668124 http://www.phoenixpubliclibrary.org/record.jsp?R=1715367 http://www.phoenixpubliclibrary.org/record.jsp?R=1647765 http://www.phoenixpubliclibrary.org/record.jsp?R=1554163 Presents a guide to growing and harvesting a variety of vegetables and herbs, with advice on storage and preparation techiques and recipes for vegetable dishes. http://www.phoenixpubliclibrary.org/record.jsp?R=1668362 The long-awaited cookbook from the food blogging phenom, Deb Perelman -- home cook, mom, photographer, and celebrated author of SmittenKitchen.com. -- http://www.phoenixpubliclibrary.org/record.jsp?R=1684541 HOME MADE blew readers away with its stunning package, delicious recipes, beautiful photos, step-by-step instruction, and Yvette van Bovens own hand-drawn artwork throughout the book. Van Bovens passion for great food and good humor could be felt on every page in the book. Now, in the follow-up HOME MADE WINTER, van Bovens heartfelt work is presented again, this time with recipes intended for the winter season. Inspired by her childhood in Ireland and her frequent sojourns in France, she has created a collection of recipes that will warm your heart. Chapters include Breakfast, Brunch & Lunch; Pies and Sweet Things for Tea Time; Beverages; To Start; and Dessert. She focuses on simple recipes for classic dishes such as apple cider, BBQ pulled pork, ricotta cheesecake, and more. Step-by-step, she explains how to make butter, beef sausage, and baileys. She also features her favorite winter holiday recipes. This book is sure to become the next must-have for home cooks-- http://www.phoenixpubliclibrary.org/record.jsp?R=1260782 http://www.phoenixpubliclibrary.org/record.jsp?R=1511903 Showcases the farm of Eva Sommaripa, whose garden was the playground for chef Didi Emmons. http://www.phoenixpubliclibrary.org/record.jsp?R=1274930 http://www.phoenixpubliclibrary.org/record.jsp?R=1277524 http://www.phoenixpubliclibrary.org/record.jsp?R=1393834 http://www.phoenixpubliclibrary.org/record.jsp?R=1393734 The Locavores Kitchen invites readers to savor homegrown foods that come from the garden, the farm stand, or local farmers markets through cooking and preserving the freshest ingredients. In more than 200 recipes that highlight seasonal flavors, Marilou K. Suszko inspires cooks to keep local flavors in the kitchen year round. She helps readers learn what to look for when buying seasonal homegrown or locally grown foods as well as how to store fresh foods and which cooking methods bring out fresh flavors and colors. Suszko shares tips and techniques for extending seasonal flavors with detailed instructions on canning, freezing, and dehydrating and which methods work best for preserving texture and flavor--Provided by publisher. http://www.phoenixpubliclibrary.org/record.jsp?R=1252023 http://www.phoenixpubliclibrary.org/record.jsp?R=1299049 Farmstand Favorites: Maple Syrup utilizes maple syrup as a natural sweetener. The book also includes information on a variety of syrups, where they are produced, and the best times and places to look for specific varieties. The book also provides information on local farming and farmstand organizations--Provided by publisher. http://www.phoenixpubliclibrary.org/record.jsp?R=1262214 Presents more than four hundred recipes that center around the vegetables and fruits that are available in each season, covering such categories as soups, salads, meat, fish, vegetable sides, and desserts. http://www.phoenixpubliclibrary.org/record.jsp?R=1474878 http://www.phoenixpubliclibrary.org/record.jsp?R=1252202 http://www.phoenixpubliclibrary.org/record.jsp?R=1297647 http://www.phoenixpubliclibrary.org/record.jsp?R=1274938 http://www.phoenixpubliclibrary.org/record.jsp?R=1279623 http://www.phoenixpubliclibrary.org/record.jsp?R=1364795 http://www.phoenixpubliclibrary.org/record.jsp?R=1260777 Singer Sheryl Crows cookbook shows how she eats healthily by cooking foods that are seasonal, locally grown, and vitamin-rich to keep her on top of her game and always ready to perform. In The Kitchen offers a full menu of approximately 125 recipes grouped seasonally--from the big entertaining menus that are prepared for her crew while touring (Mojito braised pork) to small home-cooked meals for Sheryl and her children (basil and apple marinated chicken)--all lushly photographed by Victoria Pearson. http://www.phoenixpubliclibrary.org/record.jsp?R=1259073 http://www.phoenixpubliclibrary.org/record.jsp?R=1259067 http://www.phoenixpubliclibrary.org/record.jsp?R=1202356 Whether served warm and fragrant from the oven or cold and creamy from the fridge, cobblers, pies and tarts are one of our favorite comfort foods. These recipes for pastry and filling will captivate your family and friends with the simple goodness in each bite. http://www.phoenixpubliclibrary.org/record.jsp?R=1110340 http://www.phoenixpubliclibrary.org/record.jsp?R=1262184 http://www.phoenixpubliclibrary.org/record.jsp?R=1304678 Organized around the four seasons, this cookbook takes readers on a culinary journey throughout the year, beginning with springs first Strawberry Shortcake to falls family-favorite holiday casserole. http://www.phoenixpubliclibrary.org/record.jsp?R=1129289 http://www.phoenixpubliclibrary.org/record.jsp?R=1111613 http://www.phoenixpubliclibrary.org/record.jsp?R=1201228 http://www.phoenixpubliclibrary.org/record.jsp?R=1201231 http://www.phoenixpubliclibrary.org/record.jsp?R=1305050 http://www.phoenixpubliclibrary.org/record.jsp?R=1113624 http://www.phoenixpubliclibrary.org/record.jsp?R=1152455 http://www.phoenixpubliclibrary.org/record.jsp?R=1545743 http://www.phoenixpubliclibrary.org/record.jsp?R=1129339 http://www.phoenixpubliclibrary.org/record.jsp?R=1127755 Nigella Lawson shows readers how to prolong that warm summer feeling through even the darkest days of winter. Fresh, innovative, versatile, and delicious, this is an irresistible and wide-ranging volume full of summery recipes that can be eaten at any time--from succulent Spanish and Italian dishes to the fragrant mezze of the Eastern Mediterranean; from roasted vegetables and barbecued sea bass, Moroccan roast lamb and Mauritian prawn curry, to food that conjures up the traditional strawberries-and-cream feel of an English summer afternoon or Indian-summer evening at home. And to top it all off, there is a fabulous selection of unusual ice creams and melt-in-your-mouth desserts. The constant in the recipes is simplicity, freshness, and enjoyment: easy cooking and easy eating. http://www.phoenixpubliclibrary.org/record.jsp?R=1201865 http://www.phoenixpubliclibrary.org/record.jsp?R=1110014 http://www.phoenixpubliclibrary.org/record.jsp?R=1211870 http://www.phoenixpubliclibrary.org/record.jsp?R=1293156 Summer is the season when we gather in parks and backyards for picnics and barbecues. Cox provides simple, versatile recipes that range from classic American summertime staples to creative takes on the seasons best produce. http://www.phoenixpubliclibrary.org/record.jsp?R=1151929 http://www.phoenixpubliclibrary.org/record.jsp?R=1011456 http://www.phoenixpubliclibrary.org/record.jsp?R=1017807 http://www.phoenixpubliclibrary.org/record.jsp?R=945894 http://www.phoenixpubliclibrary.org/record.jsp?R=984577 http://www.phoenixpubliclibrary.org/record.jsp?R=1018878 Harvest eating is more than a cookbook, it is a lifestyle that promotes good health and sustainability by encouraging the eating of foods grown locally and naturally without the use of harmful pesticides or other damaging chemicals. http://www.phoenixpubliclibrary.org/record.jsp?R=1057354 http://www.phoenixpubliclibrary.org/record.jsp?R=1208193 Presents a collection of one hundred recipes for balanced dishes that celebrate the joys of cooking with simple ingredients, along with a narrative of the celebrity models quest to find a healthly way of eating and enjoying food. http://www.phoenixpubliclibrary.org/record.jsp?R=1060200 http://www.phoenixpubliclibrary.org/record.jsp?R=945965 http://www.phoenixpubliclibrary.org/record.jsp?R=833401 http://www.phoenixpubliclibrary.org/record.jsp?R=803483 When the leaves start to fall and the temperature begins to drop, its time to cozy up with comfort food that takes full advantage of the seasons flavors. From squash and root vegetables to cranberries and quince to hearty, savory dishes, Autumn Gatherings will help you make the most of this seasons natural bounty. http://www.phoenixpubliclibrary.org/record.jsp?R=756469 http://www.phoenixpubliclibrary.org/record.jsp?R=683421 http://www.phoenixpubliclibrary.org/record.jsp?R=692308 http://www.phoenixpubliclibrary.org/record.jsp?R=673784 http://www.phoenixpubliclibrary.org/record.jsp?R=1760875 http://www.phoenixpubliclibrary.org/record.jsp?R=1646874 Cookbook based on the Our best bites blog.