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    	<title>Top 100 records that match your search results </title>
    	<description> Displaying the top 100 results that match your query.</description>
    	<link>http://www.phoenixpubliclibrary.org/rssapi.jsp?Re=3295&amp;N=3+3918</link>
  		 
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            <title>The French Market Cookbook : Vegetarian Recipes from My Parisian Kitchen
            by Dusoulier, Clotilde
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1738487</link>
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            <title>Mango &amp; Mint : Arabian, Indian, and North African Inspired Vegan Cuisine
            by Garratt, Nicky
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1677035</link>
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            <title>Cooking Light Way to Cook Vegetarian : The Complete Visual Guide to Vegetarian &amp; Vegan Cooking
            by Cooking Light Magazine (COR)
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1715113</link>
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            <title>The RAWvolution continues : the living foods movement in 150 natural and delicious recipes
            by Amsden, Matt.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1738471</link>
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            <title>Vegan Secret Supper : Bold &amp; Elegant Menus from a Rogue Kitchen
            by Anderson, Merida
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1715086</link>
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            <title>The Southern vegetarian cookbook : 100 down-home recipes for the modern table
            by Burks, Justin Fox.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1698205</link>
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            <title>The great vegan bean book : legumes, lentils, and peas galore! more than 100 delicious plant-based dishes packed with the kindest protein in town! most recipes are soy- and gluten-free!
            by Hester, Kathy.
            </title>
            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1715066</link>
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            <title>Small planet, small plates : Earth-friendly vegetarian recipes
            by Wells, Troth.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1682506</link>
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            <description>Over 100 vegetarian recipes from all parts of the globe. Includes easy to follow recipes with suggestions for substitute ingredients.</description>
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            <title>The veggie-lovers Sriracha cookbook : 50 vegan rooster sauce recipes that pack a punch
            by Clemens, Randy.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1738504</link>
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            <title>Meatless : more than 200 of the very best vegetarian recipes
            
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1682791</link>
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            <title>The Kitchen Divided : Vegan Dishes for Semi-Vegan Households
            by Jones, Ellen Jaffe
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1698186</link>
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            <title>Chloes vegan desserts : more than 100 exciting new recipes for cookies and pies, tarts and cobblers, cupcakes and cakes - and more!
            by Coscarelli, Chloe.
            </title>
            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1697541</link>
            <pubDate></pubDate>
            <description>Over 100 original recipes for delicious and fun vegan desserts--</description>
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            <title>The sexy vegans happy hour at home : small plates, big flavors, and potent cocktails
            by Patton, Brian L., 1978-
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1738447</link>
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            <title>Mouthwatering Vegan : Over 130 Irresistible Recipes for Everyone
            by Sorrell, Miriam
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1738457</link>
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            <title>Feeding the hungry ghost : life, faith, and what to eat for dinner
            by Kanner, Ellen.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1696386</link>
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            <title>The Busy Mums Vegetarian Cookbook : Family Mealtimes Made Easy With 120 Delicious Meat-free Recipes
            by Gwynn, Mary
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1715067</link>
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            <title>The Complete Book of Raw Food : Healthy, Delicious Vegetarian Cuisine Made With Living Foods
            by Krusinski, Anna (EDT)
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1685585</link>
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            <title>The 30 minute vegans taste of Europe : 150 plant-based makeovers of classics from France, Italy, Spain, and beyond
            by Reinfeld, Mark.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1623829</link>
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            <title>The Power of Food : 100 Essential Recipes for Abundant Health and Happiness
            by Hart, Adam
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1738440</link>
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            <title>Eat Your Vegetables : Bold Recipes for the Single Cook
            by Yonan, Joe
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1692994</link>
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            <title>Vegan for Her : The Womens Guide to Being Healthy and Fit on a Plant-based Diet
            by Messina, Virginia/ Fields, J. L. (CON)
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1741950</link>
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            <title>The vegan athlete : maximizing your health &amp; fitness while maintaining a compassionate lifestyle
            by Greene, Ben.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1687142</link>
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            <description>You can be vegan and still perform at the top of your ability- run your fastest, lift your max, cross the finish line first. Combining dietary know-how with exercise physiology and a full workout program, this book details everything the vegan athlete needs to maintain energy and build muscle, including: day-by-day meal plans, protein intake recommendations, the best calorie-rich foods, optimal fitness techniques, delicious meat-free, dairy-free recipes. The Vegan Athlete shows how a diet of natural plant proteins, essential amino acids and carefully balanced vitamins provides more than enough nutrition to fuel a lean, strong body. Thanks to the program in this book, you can follow a full-body plan for getting and staying in shape that is truly cruelty-free.--p.[4] of cover.</description>
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            <title>The vegucation of Robin : how real food saved my life
            by Quivers, Robin.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1678695</link>
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            <title>Great gluten-gree vegan eats from around the world : fantastic, allergy-free ethnic recipes
            by Kramer, Allyson.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1715119</link>
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            <title>Lust for Leaf : Vegetarian Noshes, Bashes, and Everyday Great Eats--the Hot Knives Way
            by Brown, Alex/ George, Evan
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1715080</link>
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            <title>365 vegan smoothies : boost your health with a rainbow of fruits and veggies
            by Patalsky, Kathy.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1715076</link>
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            <title>Vegan eats world : 250 international recipes for savoring the planet
            by Romero, Terry Hope.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1668065</link>
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            <title>Vegan for the holidays : celebration feasts for Thanksgiving through New Years Day
            by Allen, Zel.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1667930</link>
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            <title>Rawesomely vegan! : the ultimate raw vegan recipe book
            by Snyder, Mike
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1510912</link>
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            <title>28 Days to Your Superstar Glow : A Rejuvenating Lifestyle Program for Improving Your Emotional, Physical and Energetic Health
            by Mars, Rainbeau
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1658938</link>
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            <title>Happy herbivore abroad : a travelogue &amp; over 150 fat-free &amp; low-fat vegan recipes from around the world
            by Nixon, Lindsay S.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1673273</link>
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            <description>The author shares her fat-free and low-fat vegan recipes for comfort foods and other dishes with international flavors, along with stories of her experiences living and traveling throughout the United States and around the world.</description>
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            <title>Gorilla food : living and eating organic, vegan, and raw
            by Ash, Aaron.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1668401</link>
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            <title>Vegan sandwiches save the day! : revolutionary new takes on everyones favorite anytime meal
            by Steen, Celine.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1648101</link>
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            <title>Virgin vegan : the meatless guide to pleasing your palate
            by Long, Linda, 1942-
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1682447</link>
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            <title>The meat lovers meatless celebrations : year-round vegetarian feasts (you can really sink your teeth into)
            by ODonnel, Kim.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1668124</link>
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            <title>Clean food : a seasonal guide to eating close to the source
            by Walters, Terry, 1966-
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1667593</link>
            <pubDate></pubDate>
            <description>More than a cookbook, Clean Food is an easy to understand guide to eating closer to the source. This revised edition offers even more inspiration to eat clean and live well, with more than twenty new recipes, variations to make every recipe gluten-free, a new chapter dedicated to healthy snacking and mouthwatering photography throughout.</description>
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            <title>Artisan vegan cheese : from everyday to gourmet
            by Schinner, Miyoko Nishimoto, 1957-
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1646073</link>
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            <title>The complete idiots guide to vegan slow cooking
            by Bennett, Beverly Lynn.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1667798</link>
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            <description>Slow cooking and vegan-- a delicious combination! Put your slow cooker to work, filled with fresh and healthy ingredients. This guide shows you how easy and enjoyable vegan slow cooking can be.</description>
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            <title>Three olives and a dash of the sea : a Mediterranean vegetarian and vegan cookbook
            by Larcher, Miguel.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1685007</link>
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            <title>Forks over knives--the cookbook : over 300 recipes for plant-based eating all through the year
            by Sroufe, Del.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1647815</link>
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            <title>Vegan food gifts : more than 100 inspired recipes for homemade baked goods, preserves, and other edible gifts everyone will love
            by Newman, Joni-Marie.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1681592</link>
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            <title>The everything vegetarian slow cooker cookbook
            by Snyder, Amy R.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1522512</link>
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            <title>The Ayurvedic vegan kitchen : finding harmony through food
            by Lutzker, Talya.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1681705</link>
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            <title>Simply satisfying : over 200 vegetarian recipes youll want to make again and again
            by Lemlin, Jeanne.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1669069</link>
            <pubDate></pubDate>
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            <title>The complete idiots guide to low-fat vegan cooking
            by Rinaldi, Bo.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1613364</link>
            <pubDate></pubDate>
            <description>For a healthy and nutritious diet, you cant do better than whole, plant-based foods.  And to lower your fat and calorie intake while still enjoying fresh, all-natural foods, a low-fat vegan diet is the way to go.  Complete with over 200 fresh and flavorful recipes, this helpful guide gives you everything you need to know to prepare low-fat vegan meals you and your family will love.--p.4 of cover.</description>
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            <title>The Dirt Candy cookbook
            by Cohen, Amanda.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1616365</link>
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            <title>The complete idiots guide to vegan living
            by Bennett, Beverly Lynn.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1668664</link>
            <pubDate></pubDate>
            <description>Taking the first step into vegan living can seem a bit intimidating. This guide is packed with tips and helpful hints, giving you everything you need to know to make the move to veganism, at your own pace.</description>
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            <title>The Chinese vegan kitchen : more than 225 meat-free, egg-free, dairy-free dishes from the culinary regions of China
            by Klein, Donna
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1684569</link>
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            <title>The inspired vegan : seasonal ingredients, creative recipes, mouthwatering menus
            by Terry, Bryant, 1974-
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1510878</link>
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            <title>Cookin crunk : eatin vegan in the Dirty South
            by Phillips, Bianca.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1668438</link>
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            <title>Healthy Indian vegetarian cooking : easy recipes for the hurry home cook
            by Ramineni, Shubhra.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1715081</link>
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            <title>Fresh from the vegan slow cooker : 200 ultra-convenient, super-tasty, completely animal-free recipes
            by Robertson, Robin
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1645944</link>
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            <title>One world vegetarian cookbook
            by Wells, Troth.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1196037</link>
            <pubDate></pubDate>
            <description>An information-packed gastronomic tour of the world and the ultimate resource for global vegetarian recipes--P. [4] of cover.</description>
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            <title>Fresh : new vegetarian and vegan recipes from Fresh restaurants
            by Houston, Jennifer, 1968-
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1474534</link>
            <pubDate></pubDate>
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            <title>500 vegan dishes : the only compendium of vegan dishes youll ever need
            by Gray, Deborah.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1393844</link>
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            <title>Vegan diner : classic comfort food for the body &amp; soul
            by Hasson, Julie.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1297689</link>
            <pubDate></pubDate>
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            <title>Rawlicious : delicious raw recipes for radiant health
            by Daniel, Peter, 1980-
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1299055</link>
            <pubDate></pubDate>
            <description>Two former bread-and-butter chefs turned raw have created this inviting guide food living and cuisine with a flair for beauty, taste, and presentation--Provided by publisher.</description>
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            <title>Vegans daily companion : 365 day of inspiration for cooking, eating, and living compassionately
            by Patrick-Goudreau, Colleen.
            </title>
            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1297690</link>
            <pubDate></pubDate>
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            <title>101 recetas vegetarianas
            by Murrin, Orlando.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1572568</link>
            <pubDate></pubDate>
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            <title>Vegetarian times everything vegan
            
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1209567</link>
            <pubDate></pubDate>
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            <title>The complete guide to vegan food substitutions : veganize it! Foolproof methods for transforming any dish into a delicious new vegan favorite
            by Steen, Celine.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1203892</link>
            <pubDate></pubDate>
            <description>Now you can veganize any recipe with confidence. Simply look up whatever non-vegan ingredient you want to sub out, and Steen and Newman explain exactly what vegan substitution is best to use and how to make it without compromising taste or flavor.</description>
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            <title>The newlyweds vegetarian cookbook.
            
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1257370</link>
            <pubDate></pubDate>
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            <title>Better homes and gardens 365 vegetarian meals : inspiring meals for every day of the year.
            
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1277520</link>
            <pubDate></pubDate>
            <description>Value-driven 2-color package with more than 365 main dish meal ideas, with 4-color photo inserts. Chapters include a broad range of innovative, easy-to-prepare meals everyone in the family will savor, including breakfasts, sandwiches, casseroles and one dish favorites, soups and stews, and slow cooker favorites, with a focus on healthful ingredients like grains, legumes, vegetables. More than 50 helpful cooking tips sprinkled throughout the book with advice for shopping, storing, prepping, and garnishing. - Each chapter will have one opening sidebar dedicated to helpful tips for those types of recipes, such as tips for slow cooker success, grilling basics, and smarter pasta picks--</description>
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            <title>Vegan cooking for dummies
            by Jamieson, Alexandra, 1975-
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1211987</link>
            <pubDate></pubDate>
            <description>Veganism is more than just not consuming and using animal-derived foods and products. Its about changing your lifestyle-- whether for better health or as a personal statement.</description>
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            <title>The veggie burger cookbook.
            
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1366577</link>
            <pubDate></pubDate>
            <description>42 recipes using veggie burgers in creative dishes for any meal of the day.</description>
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            <title>Veganist lose weight, get healthy, and change the world
            by Freston, Kathy.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1297619</link>
            <pubDate></pubDate>
            <description>Kathy Freston shows listeners how to lean into the veganist life. Effortless weight loss, reversal of disease, environmental responsibility, and spiritual awakening are just a few of the ten profound changes that can be achieved through a gentle switch in food choices.</description>
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            <title>Sinfully vegan : more than 160 decadent desserts to satisfy every sweet tooth
            by Dieterly, Lois, 1959-
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1364511</link>
            <pubDate></pubDate>
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            <title>Blissful bites : vegan meals that nourish mind, body, and planet
            by Morgan, Christy.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1393717</link>
            <pubDate></pubDate>
            <description>Cooking in a way thats good for you and for the environment-not to mention delicious-doesnt have to be a pain; in fact, it can be sheer bliss. In Blissful Bites: Vegan Meals That Nourish Mind, Body, and Planet, Christy Morgan shows readers how to make healthy, delicious, animal-product free meals without a lot of effort. Its been long-accepted that giving up animal products also means giving up easy and enjoyable cooking, but thats just not true. Blissful Bites is a refreshing introduction to the idea that switching to a plant-based diet that uses locally grown and organic products can be easy and rewarding-for both body and mind. Blissful Bites includes more than 150 recipes that make eating every meal healthier and exciting. Morgan, known to her online audience as The Blissful Chef, also delivers recipes that are easy for the typical home cook to follow, making a plant-based diet seem simpler and more delicious to implement than ever before. Blissful Bites is filled with unique recipes and plenty of tips on how to live a healthier, more environmentally friendly life, without sacrificing an ounce of taste. --</description>
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            <title>Everyday flexitarian : recipes for vegetarians &amp; meat lovers alike
            by Cronish, Nettie, 1954-
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1274868</link>
            <pubDate></pubDate>
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            <title>Quick and easy vegan bake sale : more than 150 delicious sweet and savory vegan treats perfect for sharing
            by Kelly, Carla.
            </title>
            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1262212</link>
            <pubDate></pubDate>
            <description></description>
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            <title>New vegetarian kitchen : raw, broil, fry, steam, simmer, bake
            by Graimes, Nicola
            </title>
            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1262230</link>
            <pubDate></pubDate>
            <description>Highlights the six core techniques used to make outstanding meals.  Different techniques will alter the taste, texture, and appearance of an ingredient, and Graimes showcases the possibilities that each technique presents.</description>
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            <title>The 30-day vegan challenge : the ultimate guide to eating cleaner, getting leaner, and living compassionately
            by Patrick-Goudreau, Colleen.
            </title>
            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1378428</link>
            <pubDate></pubDate>
            <description></description>
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            <title>Vegan for life : everything you need to know to be healthy and fit on a plant-based diet
            by Norris, Jack
            </title>
            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1364764</link>
            <pubDate></pubDate>
            <description>Are you considering going vegan, but youre not sure how to start? Are you already committed to an animal-free diet, but are unclear about how to get proper nutrients? Vegan for Life is your comprehensive, go-to guide for optimal plant-based nutrition. Registered dietitians and long-time vegans Jack Norris and Virginia Messina debunk some of the most persistent myths about vegan nutrition and provide essential information about getting enough calcium and protein, finding the best supplements, and understanding the real deal about soy. Covering everything from a six-step transition plan to meeting calorie and nutrient needs during pregnancy and breastfeeding, Vegan for Life is the guide for aspiring and veteran vegans alike, complete with an easy-to-use food chart, tasty substitutions, sample menus, and expansive resources--</description>
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            <title>Vegan desserts : sumptuous sweets for every season
            by Kaminsky, Hannah.
            </title>
            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1279610</link>
            <pubDate></pubDate>
            <description></description>
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            <title>New American Vegan
            by Guihan, Vincent J.
            </title>
            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1191478</link>
            <pubDate></pubDate>
            <description></description>
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            <title>The part-time vegan : 201 yummy recipes that put the fun in flexitarian
            by Grifoni, Cherise.
            </title>
            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1267632</link>
            <pubDate></pubDate>
            <description></description>
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            <title>Spork-fed : super fun and flavorful vegan recipes from the sisters of Spork Foods
            by Engel, Jenny.
            </title>
            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1550696</link>
            <pubDate></pubDate>
            <description>Flavor is the top priority in these easy-to-prepare recipes, many of them gluten-free. With full-color photographs throughout, this visually striking book shows you how to make everything from decadent desserts to homemade tofu. The Spork Sisters share more than 75 delicious recipes, along with dozens of health tips. In addition to the recipes, Spork-Feds themed menu pairings will help any cook prepare for special occasions, quick family weeknight meals, or extravagant feasts sure to impress any guest.</description>
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            <title>The natural vegan kitchen : recipes from the Natural Kitchen Cooking School
            by Waltermyer, Christine.
            </title>
            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1254495</link>
            <pubDate></pubDate>
            <description></description>
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            <title>The blooming platter cookbook : a harvest of seasonal vegan recipes
            by DiJulio, Betsy.
            </title>
            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1279623</link>
            <pubDate></pubDate>
            <description></description>
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            <title>Vegetarian entrees that wont leave you hungry : nourishing, flavorful main courses that fill the center of the plate
            by Volger, Lukas.
            </title>
            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1393988</link>
            <pubDate></pubDate>
            <description>Includes recipes for filling vegetarian entrees such as salads, soups, rice bowls, risottos, pasta, noodle dishes, dumplings, curries, oven-baked dishes, and eggs every which way--Provided by publisher.</description>
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            <title>The compassionate diet : how what you eat can change your life and save the planet
            by Stephens, Arran.
            </title>
            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1306421</link>
            <pubDate></pubDate>
            <description></description>
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            <title>The happy herbivore cookbook : over 175 delicious fat-free &amp;  low-fat vegan recipes
            by Nixon, Lindsay S.
            </title>
            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1300577</link>
            <pubDate></pubDate>
            <description></description>
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            <title>Hearty vegan meals for monster appetites : lip-smacking, belly-filling, home-style recipes guaranteed to keep everyone-- even the meat eaters-- fantastically full
            by Steen, Celine.
            </title>
            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1364556</link>
            <pubDate></pubDate>
            <description>Veganism is one of the hottest health trends going. But what do you do when half the people at your dinner table rebel against organic greens in favor of burgers, stew, and meat-based fare? And who has the time or inclination to prepare 2-3 different meals to please everyone? Hearty Vegan Meals for Monster Appetites gives 200 recipes that a die-hard comfort food eater will love. Utilizing substantial ingredients packed with flavor such as portabella mushrooms, sweet potatoes, whole grains, and beans readers can enjoy delicious burgers, stews, chilis, pastas, hearty main dishes, casseroles and comforting breads and desserts. Your family wont be missing out with recipes like Maple-Glazed doughnuts with Faux Bacon bits, crispy Mac n cheese balls, Patty melts and peanut butter cupcakes. Each dish is abundant and satisfying so that no one at the table feels shortchanged--</description>
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            <title>The occasional vegetarian : 100 delicious dishes that put vegetables at the center of the plate
            by Louie, Elaine.
            </title>
            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1393913</link>
            <pubDate></pubDate>
            <description></description>
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            <title>Thrive foods : 200 plant-based recipes for peak health
            by Brazier, Brendan.
            </title>
            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1392951</link>
            <pubDate></pubDate>
            <description>Brazier explains how nutrient-dense, plant-based foods are the best form of proactive health insurance and environmental sustainability rolled into one.</description>
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            <title>Cook without a book : meatless meals : recipes and techniques for part-time and full-time vegetarians
            by Anderson, Pam, 1957-
            </title>
            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1393878</link>
            <pubDate></pubDate>
            <description>Shares cooking practices for vegetarian and vegan meals based on the authors recommendations for incorporating meat-free days into every week and offers tips for stocking a pantry and refrigerator to enable options.</description>
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            <title>Veganist : lose weight, get healthy, change the world
            by Freston, Kathy.
            </title>
            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1299754</link>
            <pubDate></pubDate>
            <description></description>
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            <title>Welcoming kitchen : 200 delicious allergen &amp; gluten-free vegan recipes
            by Lutz, Kim.
            </title>
            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1679439</link>
            <pubDate></pubDate>
            <description>Shares gluten- and allergy-free recipes for meals, snacks, and special-occasion fare, in a guide for groups with varied dietary needs that includes such options as muffins, pumpkin risotto, and hot fudge cake.</description>
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            <title>World vegan feast : 200 homestyle recipes from 38 countries
            by Grogan, Bryanna Clark, 1948-
            </title>
            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1393573</link>
            <pubDate></pubDate>
            <description></description>
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            <title>Big vegan : more than 350 recipes, no meat / no dairy all delicious
            by Asbell, Robin.
            </title>
            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1383204</link>
            <pubDate></pubDate>
            <description></description>
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            <title>Appetite for reduction : 125 fast &amp; filling low-fat vegan recipes
            by Moskowitz, Isa Chandra.
            </title>
            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1471557</link>
            <pubDate></pubDate>
            <description></description>
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            <title>Cooking well : healthy vegetarian : [a complete and balanced nutritional plan for the vegetarian lifestyle].
            
            </title>
            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1368823</link>
            <pubDate></pubDate>
            <description>While it can sometimes be difficult to maintain a balanced vegetarian diet, Cooking Well: Healthy Vegetarian provides simple recipes that are as delicious as they are nutritious. With over 125 meatless recipes at your disposal, you will never tire of a complete vegetarian diet!</description>
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            <title>Going raw : everything you need to start your own raw food diet &amp; lifestyle revolution at home
            by Wignall, Judita.
            </title>
            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1402353</link>
            <pubDate></pubDate>
            <description></description>
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            <title>Plenty : vibrant vegetable recipes from Londons Ottolenghi
            by Ottolenghi, Yotam.
            </title>
            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1522471</link>
            <pubDate></pubDate>
            <description>A collection of vegetarian recipes based on freshness and seasonality, and drawn from the diverse food cultures represented in London.</description>
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            <title>Have your cake and vegan too : 50 dazzling and delicious cake creations
            by Holechek, Kris.
            </title>
            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1274953</link>
            <pubDate></pubDate>
            <description></description>
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            <title>Generation V : the complete guide to going, being, and staying vegan as a teenager
            by Askew, Claire.
            </title>
            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1306928</link>
            <pubDate></pubDate>
            <description></description>
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            <title>Grandmas kitchen goes green : favorite recipes from Soul Vegetarian Los Angeles
            by Gaines, Laura L.
            </title>
            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1423810</link>
            <pubDate></pubDate>
            <description></description>
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            <title>Fresh &amp; fast vegetarian : recipes that make a meal
            by Simmons, Marie.
            </title>
            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1275234</link>
            <pubDate></pubDate>
            <description>Approximately 150 simple vegetarian dinners--</description>
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            <title>200 recetas vegetarianas
            by Pickford, Louise.
            </title>
            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1706561</link>
            <pubDate></pubDate>
            <description></description>
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            <title>Eat vegan on $4 a day : a game plan for the budget-conscious cook
            by Jones, Ellen Jaffe.
            </title>
            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1364457</link>
            <pubDate></pubDate>
            <description></description>
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