Displaying the top 100 results that match your query. http://www.phoenixpubliclibrary.org/rssapi.jsp?Re=3295&browse=true&N=3+3839+4294251141 http://www.phoenixpubliclibrary.org/record.jsp?R=1668681 College is a time of discovery, and that includes food and cooking. With recipes for a dorm room as well as a beginning kitchen, the book also includes basic cooking techniques, terms, equipment and pantry items.--Publisher. http://www.phoenixpubliclibrary.org/record.jsp?R=1713890 http://www.phoenixpubliclibrary.org/record.jsp?R=1705105 http://www.phoenixpubliclibrary.org/record.jsp?R=1697606 http://www.phoenixpubliclibrary.org/record.jsp?R=1712800 http://www.phoenixpubliclibrary.org/record.jsp?R=1713956 Great artists and great cooks have long been inspired by gardens and the many sensory gifts they provide. This connection between art, cooking, and the garden is celebrated in this cookbook by artist Maryjo Koch. The painter provides insight into her inspiration for her paintings of flowers, plants, and nature that comes from her studio garden. Her studio garden also provides the culinary toolbox for the delectable and visually beautiful feasts that she prepares for her family and friends. http://www.phoenixpubliclibrary.org/record.jsp?R=1667799 http://www.phoenixpubliclibrary.org/record.jsp?R=1667520 http://www.phoenixpubliclibrary.org/record.jsp?R=1681535 Building upon Timothy Ferrisss internationally successful 4-hour franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferrisss fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice. http://www.phoenixpubliclibrary.org/record.jsp?R=1646928 http://www.phoenixpubliclibrary.org/record.jsp?R=1679256 http://www.phoenixpubliclibrary.org/record.jsp?R=1510911 http://www.phoenixpubliclibrary.org/record.jsp?R=1684572 Adam Roberts, creator of the blog The Amateur Gourmet, set out to cook in 50 of Americas best kitchens, to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waterss garden to Jos Andrss home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion : a love and appreciation of cooking. Roberts adapts recipes from Hugh Acheson, Lidia Bastianich, Roy Choi, Harold Dieterle, Sara Moulton, and more. The culmination of that journey is a cookbook filled with lessons, tips, and tricks from the most admired chefs in America, including how to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, and stir-fry in a wok, plus how to improve your knife skills, eliminate wasteful food practices, and create recipes of your very own. Most important, Roberts has adapted 150 of the chefs signature recipes into totally doable dishes for the home cook. http://www.phoenixpubliclibrary.org/record.jsp?R=1674998 http://www.phoenixpubliclibrary.org/record.jsp?R=1647797 http://www.phoenixpubliclibrary.org/record.jsp?R=1616258 http://www.phoenixpubliclibrary.org/record.jsp?R=1679235 http://www.phoenixpubliclibrary.org/record.jsp?R=1667383 http://www.phoenixpubliclibrary.org/record.jsp?R=1615624 Bravos Top Chef All-Star and Los Angeles executive chef serves up more than 100 quick and easy family recipes that she developed as a hardworking single mom. Americas 26 million working moms face the challenge of getting a delicious home-cooked dinner on the table. For Antonia Lofaso, the issue hits especially close to home, because she holds down multiple jobs--in the food world, no less. She continues to participate in activities and appearances for Bravo and Top Chef while serving as executive chef of Black Market Liquor Bar. Through it all, she has developed a fantastic repertoire of meals that keep families bonded--quick, nourishing, hearty fare that soothes the soul. Showcasing Lofasos top picks, The Busy Moms Cookbook includes breakfast favorites ranging from pancakes to the worlds best blueberry muffins, and easy but satisfying dinners such as Beef Stroganoff with Creamy Pappardelle and Fish Tacos with Corn Tomatillo Salad. She even tackles the brown-bag lunch with choices that the other kids will envy, including BBQ Chicken Pita Pocket and Turkey-and-Swiss Panini. The Busy Moms Cookbook is the first book to bring star-quality culinary expertise to the specific needs of busy parents. Laced with memories and lessons from Lofasos own experience as a working mom, this cookbook speaks from the heart with inspiring, real-world wisdom and plenty of lighthearted humor to encourage every reader to savor the rewards of making mealtime memorable-- http://www.phoenixpubliclibrary.org/record.jsp?R=1624210 Presents a range of recipes for full meals and quick snacks that can be prepared with limited time and resources, in a volume that also shares the authors imaginative approach to classic comfort foods. http://www.phoenixpubliclibrary.org/record.jsp?R=1668509 A kitchen primer by the experts at Williams-Sonoma profiles essential tools and shares instructions for basic cooking techniques, providing more than 50 staple recipes for such fare as buttermilk pancakes, poached salmon and homemade chicken or beef stock. http://www.phoenixpubliclibrary.org/record.jsp?R=1684919 Provocative and insightful, this eclectic, inspiring, and beautiful book will open your eyes to the remarkable link between nourishment and spiritual awakening. Filled with ancient wisdom, practical advice, intriguing personal anecdotes, vibrant ceremonies, and original dishes lavishly illustrated with color photographs, the Mystic Cookbook brings to life a wealth of recipes and a myriad of experiences from places as far-reaching as Mexico, Italy, Vietnam, France, North Africa, and India as well as from mystical, legendary, and mythic realms. In Denise and Meadow Linns extraordinary book, learn little-known secrets about the food we eat and how it can mystically transform your life! The Secret Alchemy of Food Spiritual Food for Spiritual Breakthroughs Magical Meals to Open Your Chakras Mystical Meals to Trigger Past Life Memories Secret Ancient Traditions to Invite Spirit to Dinner Time-Traveler Meals Step-By-Step Recipes to Activate Your Spiritual Path Sacred Hospitality Unlocking the Secret Messages in the Meals You Eat How the Color of Your Food Affects Your Consciousness Meals for Transmutation of Matter into Consciousness How Your Beliefs Affect the Way Your Cells React to Food Savoring Your Life and Sensuous Eating Experiences Sacred Wine--from the Ordinary to the Extra-Ordinary Program Your Nocturnal Dreams to Gain Recipes from Spirit Magical Meals That Can Activate Abundance, Success, or Love in Your Life-- http://www.phoenixpubliclibrary.org/record.jsp?R=1604547 Sugar can be an off-limits ingredient for a number of reasons, and can be difficult to avoid. Here are scrumptious sugar-free recipes that will get you on the path to success. http://www.phoenixpubliclibrary.org/record.jsp?R=1668444 Chef Ming Tsai presents recipes for meals and accompanying dishes, all following his East-West approach and some with accompanying QR codes and online links to additional free information. http://www.phoenixpubliclibrary.org/record.jsp?R=1672050 Appearing daily on ABC stations, The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food--from cooking and home entertaining to food trends, restaurants, holidays, and more--all aimed at making life better, fuller, and more fun. The Chews first cookbook, titled THE CHEW, will feature recipes from the show, broken into chapters that feature some of The Chews most loved themes and segments, as well as new content exclusive to the book. The book will be attractively designed throughout, with two eight-page color photo inserts. The hosts of the show--all contributors to the book--are chef, best-selling author, and TV personality Mario Batali; Iron Chefs Michael Symon; Top Chefs Carla Hall; What Not to Wears Clinton Kelly; and best-selling author and nutritionist Daphne Oz-- http://www.phoenixpubliclibrary.org/record.jsp?R=1667381 http://www.phoenixpubliclibrary.org/record.jsp?R=1684541 HOME MADE blew readers away with its stunning package, delicious recipes, beautiful photos, step-by-step instruction, and Yvette van Bovens own hand-drawn artwork throughout the book. Van Bovens passion for great food and good humor could be felt on every page in the book. Now, in the follow-up HOME MADE WINTER, van Bovens heartfelt work is presented again, this time with recipes intended for the winter season. Inspired by her childhood in Ireland and her frequent sojourns in France, she has created a collection of recipes that will warm your heart. Chapters include Breakfast, Brunch & Lunch; Pies and Sweet Things for Tea Time; Beverages; To Start; and Dessert. She focuses on simple recipes for classic dishes such as apple cider, BBQ pulled pork, ricotta cheesecake, and more. Step-by-step, she explains how to make butter, beef sausage, and baileys. She also features her favorite winter holiday recipes. This book is sure to become the next must-have for home cooks-- http://www.phoenixpubliclibrary.org/record.jsp?R=1657374 Irresistible, easy dishes that will help readers cultivate healthy bodies.Half of Americans take dietary supplements, with little proof that they do anything to protect their health. What has been proven: the healing power of nutrients in food. In 101 Recipes You Cant Live Without, readers will learn how to get everything they need from their plates--deliciously and without overdoing it on calories. People who want to feel better, lose weight, and stay healthy for years to come cant rely on pills: they need to know how to eat smarter. Prevention has identified the best sources of 13 essential nutrients for a healthy body--the ones research shows have the most disease-fighting potential--and created 101 flavor-packed dishes loaded with them. The secret is combining superfoods. From hearty breakfasts to mouthwatering desserts, readers can rest easy knowing that every bite they take is maximizing their health and satisfying their taste buds. Along the way, they will discover easy food swaps and strategies to help them make the most nutritious choices at every meal. Lets face it, no one has ever said isnt this vitamin pill delicious? or bonded with friends and family over a packet of antioxidant supplements. With 101 Recipes You Cant Live Without you have the tool you need to craft the healthiest possible diet without feeling deprived. -- http://www.phoenixpubliclibrary.org/record.jsp?R=1668121 In this radical new approach to home cooking, science is used to explain what goes on in the kitchen. Unlike other food science books, this is a direct and practical connection between the science and the cooking divided into 50 core principles. http://www.phoenixpubliclibrary.org/record.jsp?R=1668406 http://www.phoenixpubliclibrary.org/record.jsp?R=1681590 Grounded in her own blog called What Katie ate, the author presents a combination of her food diary, recipes and how-to tips and tricks, and stories from her travels and own cooking experiences, all emphasizing seasonal ingredients and easy-to-prepare menus. http://www.phoenixpubliclibrary.org/record.jsp?R=1657541 http://www.phoenixpubliclibrary.org/record.jsp?R=1646870 http://www.phoenixpubliclibrary.org/record.jsp?R=1668374 http://www.phoenixpubliclibrary.org/record.jsp?R=1712712 http://www.phoenixpubliclibrary.org/record.jsp?R=1511125 http://www.phoenixpubliclibrary.org/record.jsp?R=1667485 http://www.phoenixpubliclibrary.org/record.jsp?R=1681572 Presents a collection of recipes inspired by popular supermarket treats, from red velvet twinks and chocolate caramel peanut bars to dunk in da trunk cookies and banana toffee panini. http://www.phoenixpubliclibrary.org/record.jsp?R=1668362 The long-awaited cookbook from the food blogging phenom, Deb Perelman -- home cook, mom, photographer, and celebrated author of SmittenKitchen.com. -- http://www.phoenixpubliclibrary.org/record.jsp?R=1668160 http://www.phoenixpubliclibrary.org/record.jsp?R=1431387 When youre cooking, youre a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses. In Culinary Reactions, author Simon Field explores the chemistry behind the recipes you follow every day. How does altering the ratio of flour, sugar, yeast, salt, butter, and water affect how high bread rises? Why is whipped cream made with nitrous oxide rather than the more common carbon dioxide? And why does Hollandaise sauce call for clarified butter? This easy-to-follow primer even includes recipes to demonstrate the concepts being discussed, including Whipped Creamsicle Topping (a foam), Cherry Dream Cheese (a protein gel), and Lemonade with Chameleon Eggs (an acid indicator). It even shows you how to extract DNA from a Halloween pumpkin. Youll never look at your graduated cylinders, Bunsen burners, and beakers -- er, measuring cups, stovetop burners, and mixing bowls -- the same way again-- http://www.phoenixpubliclibrary.org/record.jsp?R=1624073 http://www.phoenixpubliclibrary.org/record.jsp?R=1669161 http://www.phoenixpubliclibrary.org/record.jsp?R=1668340 MY YEAR IN MEALS will give fans a glimpse into Rachaels own kitchen diary--what she herself cooked for her family for one whole year. From everyday meals to complicated culinary feats and meals she ate while traveling, this book will offer a side of Rachael youve never seen before. Rachael has you covered for breakfast, lunch and dinner--from a Provence Frittata with Cheesy Ciabatta Bread, mouthwatering Lemon Pesto Spaghetti, Truffle Garganelli, to French Onion French Bread Pizza. And for the first time ever, Rachaels husband and manager John Cusimano will be contributing to the book with a section devoted to his personal delicious cocktail recipes including the Fruita de Bosca (featuring blackberries, agave syrup, and fresh mint), the Strawberry Velvet (featuring honey liqueur, strawberries and lime) and the Ginger Mule (featuring ginger beer, agave syrup and gin). The book will also include Rachaels personal photos of the food she cooked throughout the year-- http://www.phoenixpubliclibrary.org/record.jsp?R=1669013 http://www.phoenixpubliclibrary.org/record.jsp?R=1673080 Times restaurant critic Frank Bruni challenged Moskin and Severson to go head-to-head in a culinary duel-- a battle for dinner dominance that turned them into kitchen combatants. Armed with only $50 each, they had to prepare a full meal for six. That initial clash turned into a yearlong kitchen war, and this book is the delicious result of their brinksmanship. http://www.phoenixpubliclibrary.org/record.jsp?R=1675021 A collection of family-friendly recipes that do not require advanced cooking skills is designed to involve children in the cooking process and includes options ranging from spaghetti and pizza to roasted chicken and chocolate muffins. http://www.phoenixpubliclibrary.org/record.jsp?R=1624212 http://www.phoenixpubliclibrary.org/record.jsp?R=1648098 Presents ideas for parents on getting children to enjoy good food and be willing to try new dishes, with a collection of recipes and advice on food shopping and on involving kids in the preparation of their meals. http://www.phoenixpubliclibrary.org/record.jsp?R=1647770 http://www.phoenixpubliclibrary.org/record.jsp?R=1671977 http://www.phoenixpubliclibrary.org/record.jsp?R=1679205 http://www.phoenixpubliclibrary.org/record.jsp?R=1668861 http://www.phoenixpubliclibrary.org/record.jsp?R=1544890 A 4-color book with more than 1,000 how-to and finished recipe photos-- http://www.phoenixpubliclibrary.org/record.jsp?R=1668095 http://www.phoenixpubliclibrary.org/record.jsp?R=1681583 The authors present menus and recipes from daily staff meals at twenty-five restaurants around the world, accompanied by anecdotes, interviews and traditions. http://www.phoenixpubliclibrary.org/record.jsp?R=1616409 http://www.phoenixpubliclibrary.org/record.jsp?R=1657531 http://www.phoenixpubliclibrary.org/record.jsp?R=1657530 http://www.phoenixpubliclibrary.org/record.jsp?R=1630155 Based on the popular Serious Eats column by the same name, Edible DIY includes 75 recipes divided into five chapters: Crunchy, Boozy, Sweet, Spicy, and Jars. With plenty of packaging tips throughout, Edible DIY is the perfect solution for making inexpensive edible gifts in your own kitchen with everything from Chocolate-Peppermint Marshmallows and Coconut Granola to Homemade Sriracha and Espresso Barbeque Sauce. http://www.phoenixpubliclibrary.org/record.jsp?R=1613396 http://www.phoenixpubliclibrary.org/record.jsp?R=1668365 Ina Garten, Food Network star, takes easy a step further, sharing her secrets for pulling off deeply satisfying meals that will appeal to almost anyone. Recipes include: Dukes Cosmopolitans, hot smoked salmon, lobster & potato salad, elegant slow-roasted filet of beef with basil parmesan mayonnaise and show-stopping seared scallops & potato celery root puree, sticky toffee date cake with bourbon glaze and salted caramel brownies. http://www.phoenixpubliclibrary.org/record.jsp?R=1668363 http://www.phoenixpubliclibrary.org/record.jsp?R=1393301 http://www.phoenixpubliclibrary.org/record.jsp?R=1277524 http://www.phoenixpubliclibrary.org/record.jsp?R=1210600 http://www.phoenixpubliclibrary.org/record.jsp?R=1402287 Gourmet Gifts, by cooking school teacher and food editor Dinah Corley, brings together the culinary and the creative with 100 recipes for homemade gift packs and baskets filled with gourmet foodstuffs - jams, nuts, pats, and other items covering a wide range of flavors - which cater to a rising trend in homemade gifting. The recipes range from simple to sophisticated and include information on key topics such as presentation, level of difficulty, prep time, and suitability for storing and/or shipping. Chapters include Small Tokens, Big Batches, Penny Wise (for budget gifts), Pound Foolish (when money is no object), Feel Better, and Going the Distance. Over 40 beautiful color photos help readers envision the final gift. http://www.phoenixpubliclibrary.org/record.jsp?R=1711385 http://www.phoenixpubliclibrary.org/record.jsp?R=1393778 Television celebrity Alton Brown packs a bounty of information and entertainment between the covers of his new book devoted to everything from pomegranates to pretzels, mincemeat to molasses. Features delicious recipes along with fascinating background. http://www.phoenixpubliclibrary.org/record.jsp?R=1684895 This special hardcover keepsake edition of the Betty Crocker Cookbook, 11th edition, contains the entire cookbook, plus a bonus 32-page full-color front section especially for newlyweds-- http://www.phoenixpubliclibrary.org/record.jsp?R=1212608 Learn to master grilling, slow cooking, baking, roasting, sauting, and more. Make tasty, affordable meals the whole family will enjoy. Prepare a complete holiday or party menu--Cover. http://www.phoenixpubliclibrary.org/record.jsp?R=1393770 Need an amazing gift? These delicious foods and beverages are wonderful to share--and its easy to make them look as good as they taste! http://www.phoenixpubliclibrary.org/record.jsp?R=1395314 A delightful and delicious look into the life of an icon, Linda Evans, which includes personal photographs, anecdotes from her illustrious career in Hollywood, and many recipes. http://www.phoenixpubliclibrary.org/record.jsp?R=1615607 http://www.phoenixpubliclibrary.org/record.jsp?R=1274861 http://www.phoenixpubliclibrary.org/record.jsp?R=1393824 http://www.phoenixpubliclibrary.org/record.jsp?R=1474537 http://www.phoenixpubliclibrary.org/record.jsp?R=1259073 http://www.phoenixpubliclibrary.org/record.jsp?R=1274599 One of Americas great chefs (Vogue) shares how his drive to cook immaculate food won him international renown--and fueled his miraculous triumph over tongue cancer. http://www.phoenixpubliclibrary.org/record.jsp?R=1366577 42 recipes using veggie burgers in creative dishes for any meal of the day. http://www.phoenixpubliclibrary.org/record.jsp?R=1274933 http://www.phoenixpubliclibrary.org/record.jsp?R=1393851 http://www.phoenixpubliclibrary.org/record.jsp?R=1207641 Learn how to whip up delicious low-glycemic meals that can help you achieve all your health goals, from shedding pounds and managing health issues to maintaining general wellness. http://www.phoenixpubliclibrary.org/record.jsp?R=1393593 http://www.phoenixpubliclibrary.org/record.jsp?R=1267635 http://www.phoenixpubliclibrary.org/record.jsp?R=1253509 http://www.phoenixpubliclibrary.org/record.jsp?R=1393834 http://www.phoenixpubliclibrary.org/record.jsp?R=1393962 http://www.phoenixpubliclibrary.org/record.jsp?R=1260733 http://www.phoenixpubliclibrary.org/record.jsp?R=1392557 The Garden to Kitchen Expert explains how to prepare all the produce you have grown for the table and includes: classic recipes for preparing each fruit and vegetable; new ideas for making the most of a glut; trusted methods for everyday cooking; how to serve your produce where no cooking is required; how to store, preserve and pickle what you grow before serving; exciting kitchen uses for flowers and weeds from your garden; and, reliable, easy-to-follow advice and information. http://www.phoenixpubliclibrary.org/record.jsp?R=1274959 Combines photographs, personal stories, and recipes from Major League all stars, including Derek Jeter, Alex Rodriguez, and Gary Sizemore. http://www.phoenixpubliclibrary.org/record.jsp?R=1267301 Super-simple, low-calorie, great-tasting meal ideas arent easy to come by. 300 Under 300 will offer up so many guilt-free breakfast, lunch and dinner dishes, itll make your head spin! Its meal-mania, HG style! This book features three hundred satisfying and delicious recipes for full on meals, snazzy sides and satisfying snacks that contain less than 300 calories. In addition to traditional Hungry girl recipes, this book will serve up a slew of soon-to-be famous HG triplets: three-ingredient combos that take easy to a whole new level! Included will be... Chicken Carbonara a la Hungry Girl, Kickin Buttermilk, Faux-Fried Chicken, Jumpin Jack Chicken with Mashies Platter, Twice-as-Nice Guapo Taco, Crispy-licious Faux-Fried Onion, Frenzy Crock-Pot , Cinna-Apples n Oats, Cheesy Pigs in Bacon, Blankies Early-Riser, Pigs in a Blanket Breakfast Scramble, Pizza Pie, Outside-In Turkey Tamale Pie, Purple Pizza Eaters, The Crab Rangoonies, Pizza-bellas ...and more!-- http://www.phoenixpubliclibrary.org/record.jsp?R=1260849 Actress Eva Longoria shares one hundred of her favorite recipes, such as spicy roasted brussels sprouts and lemon lime tilapia, as well as culinary tips, personal stories, and photographs of her family and friends. http://www.phoenixpubliclibrary.org/record.jsp?R=1366581 Savory and rich, sweet and fiery, smoky and tangy, cool and delicate-- the recipes of Flavors First are deeply flavorful and diverse, full of unexpected tastes and combinations...Flavors First begins with a comprehensive, easy-to-follow spice and ingredient glossary that will become a foundation for recreation your favorite Indian dishes at home...Khannas recipes are versatile-- they will satisfy meat lovers and vegetarians alike, and are easily adapted to incorporate the freshest, market-driven ingredients of every season...--Dust jacket flap. http://www.phoenixpubliclibrary.org/record.jsp?R=1274922 http://www.phoenixpubliclibrary.org/record.jsp?R=1446744 http://www.phoenixpubliclibrary.org/record.jsp?R=1306940 http://www.phoenixpubliclibrary.org/record.jsp?R=1392433 http://www.phoenixpubliclibrary.org/record.jsp?R=1444353 Presents twenty basic elements of cooking and explains their importance in order to become a better cook, from proper salting techniques to mastering such basic ingredients as eggs and butter. http://www.phoenixpubliclibrary.org/record.jsp?R=1279632 Provides menus, shopping lists, and recipes for a full year of dinners.