Displaying the top 100 results that match your query. http://www.phoenixpubliclibrary.org/rssapi.jsp?Re=3295&browse=true&N=3+3839+7101 http://www.phoenixpubliclibrary.org/record.jsp?R=1674994 Presents a collection of slow-cooker recipes for people on diabetic diets, each with exchange list and basic nutritional values, and offers advice for diabetics on eating and cooking. Includes main dishes, vegetables, soups, desserts, and other courses. http://www.phoenixpubliclibrary.org/record.jsp?R=1682890 http://www.phoenixpubliclibrary.org/record.jsp?R=1687127 http://www.phoenixpubliclibrary.org/record.jsp?R=1696436 Presents 150 illustrated recipes for healthy versions of comfort meals, snacks and desserts, each verified by the Cooking light magazines registered dietitians to meet the same nutrition guidelines followed in Cooking light magazine. http://www.phoenixpubliclibrary.org/record.jsp?R=1682498 http://www.phoenixpubliclibrary.org/record.jsp?R=1679193 FEATURES 150 ALL-NEW MOUTHWATERING RECIPES: The diet calls for 21 days of easy, delicious, home-cooked meals. The cookbook offers dieters 150 all-new easy-to-make recipes, identified by diet phase so that its simple to mix and match according to their favorites. INCLUDES SAMPLE MENUS FOR DIFFERENT LIFESTYLES: To show how readers can put the recipes together into daily menus that fit within the diet, the book will include all-new sample meal plans tailored to specific needs, such as a family-friendly, cooking for one, or on-the-go dieter-- http://www.phoenixpubliclibrary.org/record.jsp?R=1714038 http://www.phoenixpubliclibrary.org/record.jsp?R=1711526 http://www.phoenixpubliclibrary.org/record.jsp?R=1736375 http://www.phoenixpubliclibrary.org/record.jsp?R=1705107 http://www.phoenixpubliclibrary.org/record.jsp?R=1711324 http://www.phoenixpubliclibrary.org/record.jsp?R=1687199 http://www.phoenixpubliclibrary.org/record.jsp?R=1713929 Offers advice and recipes for preparing ready-to-cook meals to be kept on the shelf in jars until they are ready to be prepared, covering natural breakfasts, dinners, and desserts. http://www.phoenixpubliclibrary.org/record.jsp?R=1706059 http://www.phoenixpubliclibrary.org/record.jsp?R=1687142 You can be vegan and still perform at the top of your ability- run your fastest, lift your max, cross the finish line first. Combining dietary know-how with exercise physiology and a full workout program, this book details everything the vegan athlete needs to maintain energy and build muscle, including: day-by-day meal plans, protein intake recommendations, the best calorie-rich foods, optimal fitness techniques, delicious meat-free, dairy-free recipes. The Vegan Athlete shows how a diet of natural plant proteins, essential amino acids and carefully balanced vitamins provides more than enough nutrition to fuel a lean, strong body. Thanks to the program in this book, you can follow a full-body plan for getting and staying in shape that is truly cruelty-free.--p.[4] of cover. http://www.phoenixpubliclibrary.org/record.jsp?R=1681608 http://www.phoenixpubliclibrary.org/record.jsp?R=1706186 http://www.phoenixpubliclibrary.org/record.jsp?R=1668429 A leading light in the alternative health community, Natalia Rose is widely recognized for her detox diet program. Her popular book, The Raw Food Detox Diet, is by now considered a classic of its genre. The Fresh Energy Cookbook is the essential companion guide for anyone who wants to bring those dietary principles to life in the comfort of their own kitchen. The emphasis is on living foods in digestible combinations, ideal for optimal cellular health, nutrition, energy, weight loss, and satisfaction-- http://www.phoenixpubliclibrary.org/record.jsp?R=1693223 http://www.phoenixpubliclibrary.org/record.jsp?R=1705143 http://www.phoenixpubliclibrary.org/record.jsp?R=1687193 http://www.phoenixpubliclibrary.org/record.jsp?R=1704217 http://www.phoenixpubliclibrary.org/record.jsp?R=1705231 Nourishing and innovative paleo recipes to delight your family, impress your guests, and inspire your culinary talents while improving your health.-- http://www.phoenixpubliclibrary.org/record.jsp?R=1682773 This cookbook companion to the New York Times bestseller Wheat Belly serves up 150 great tasting wheat-free recipes to help readers lose weight and beat disease. Recipes include: breakfast quesadillas, braised pot roast with vegetables, velvety peanut butter pie--and surprising wheat-free hits like blueberry French toast, bruschetta chicken on angel hair, spaghetti bolognese and velvety scones. http://www.phoenixpubliclibrary.org/record.jsp?R=1711361 http://www.phoenixpubliclibrary.org/record.jsp?R=1687274 http://www.phoenixpubliclibrary.org/record.jsp?R=1713960 http://www.phoenixpubliclibrary.org/record.jsp?R=1711284 A guide to vodka, with in-depth tasting notes, history, recipes, and photographs--Provided by publisher. http://www.phoenixpubliclibrary.org/record.jsp?R=1697541 Over 100 original recipes for delicious and fun vegan desserts-- http://www.phoenixpubliclibrary.org/record.jsp?R=1693084 http://www.phoenixpubliclibrary.org/record.jsp?R=1715416 http://www.phoenixpubliclibrary.org/record.jsp?R=1687140 The author is the thirty-year-old proprietor of Baohaus, the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the night, and one of the food worlds brightest and most controversial young stars. But before he created the perfect home for himself in a small patch of downtown New York, he wandered the American wilderness looking for a place to call his own. He grew up in theme-park America, on a could-be-anywhere cul-de-sac in suburban Orlando, Florida raised by a wild family of FOB (fresh off the boat) hustlers and hysterics from Taiwan. While his father improbably launched a series of successful seafood and steak restaurants, the author burned his way through American culture, defying every model minority stereotype along the way. He obsessed over football, fought the all-American boys who called him a chink, partied like a gremlin, sold drugs with his crew, and idolized Tupac. His anchor through it all was food, from making Southern ribs with the Haitian cooks in his dads restaurant to preparing traditional meals in his mothers kitchen to haunting the midnight markets of Taipei when he was shipped off to the homeland. After misadventures as an unlikely lawyer, street fashion renegade, and stand-up comic, he finally threw everything he loved, past and present, family and food, into his own restaurant, bringing together a legacy stretching back to China and the shards of global culture he had melded into his own identity. This book is the immigrants story for the twenty-first century; a story of food, family, and the forging of a new notion of what it means to be an American. http://www.phoenixpubliclibrary.org/record.jsp?R=1711424 http://www.phoenixpubliclibrary.org/record.jsp?R=1711987 http://www.phoenixpubliclibrary.org/record.jsp?R=1726591 One of the questions we all want to ask our doctors: How do you protect your health? The answer almost always is: Its all about making smart food choices. Prevention has synthesized the experts strategies to create the ultimate healthy-eating plan, that will help anyone reach their goal weight. http://www.phoenixpubliclibrary.org/record.jsp?R=1687206 http://www.phoenixpubliclibrary.org/record.jsp?R=1711528 http://www.phoenixpubliclibrary.org/record.jsp?R=1682912 http://www.phoenixpubliclibrary.org/record.jsp?R=1682901 http://www.phoenixpubliclibrary.org/record.jsp?R=1682791 http://www.phoenixpubliclibrary.org/record.jsp?R=1668681 College is a time of discovery, and that includes food and cooking. With recipes for a dorm room as well as a beginning kitchen, the book also includes basic cooking techniques, terms, equipment and pantry items.--Publisher. http://www.phoenixpubliclibrary.org/record.jsp?R=1696379 http://www.phoenixpubliclibrary.org/record.jsp?R=1687196 Explains how quinoa is revolutionizing modern diets while addressing a variety of health and food-tolerance issues, providing a wealth of recipes from Chipotle Corn Chowder to Ginger Peach Crisp that demonstrate how to use quinoa as a versatile and nutritious ingredient in everyday meals. http://www.phoenixpubliclibrary.org/record.jsp?R=1696390 http://www.phoenixpubliclibrary.org/record.jsp?R=1693134 http://www.phoenixpubliclibrary.org/record.jsp?R=1711396 Presents over one hundred recipes for fried Southern-style dishes, including coconut fried shrimp, beer batter pickles, and sweet tea beignets, and provides information on proper cooking oils and techniques to ensure healthier results. http://www.phoenixpubliclibrary.org/record.jsp?R=1715342 http://www.phoenixpubliclibrary.org/record.jsp?R=1682802 http://www.phoenixpubliclibrary.org/record.jsp?R=1713935 Collects over one thousand easy-to-prepare country-style recipes, including options for breakfasts, lunches, snacks, dinners, and desserts. http://www.phoenixpubliclibrary.org/record.jsp?R=1712073 A culinary reference features southern Chinese recipes, shares a comprehensive introduction to key seasonings and techniques, and offers such options as smoky eggplant with garlic, twice-cooked pork, and emergency midnight noodles. http://www.phoenixpubliclibrary.org/record.jsp?R=1623829 http://www.phoenixpubliclibrary.org/record.jsp?R=1711490 http://www.phoenixpubliclibrary.org/record.jsp?R=1687189 http://www.phoenixpubliclibrary.org/record.jsp?R=1675097 http://www.phoenixpubliclibrary.org/record.jsp?R=1713886 http://www.phoenixpubliclibrary.org/record.jsp?R=1693085 http://www.phoenixpubliclibrary.org/record.jsp?R=1704220 http://www.phoenixpubliclibrary.org/record.jsp?R=1687133 http://www.phoenixpubliclibrary.org/record.jsp?R=1712800 http://www.phoenixpubliclibrary.org/record.jsp?R=1682820 Adapts favorite recipes to the special needs of diabetics in a collection of over two thousand recipes appropriate for the entire family. http://www.phoenixpubliclibrary.org/record.jsp?R=1715403 http://www.phoenixpubliclibrary.org/record.jsp?R=1682917 Szabo provides expert tips and strategies to help you create the perfect food and wine pairing every time! He goes beyond offering a simple list of which wines to drink with which foods, but instead gives you access to the principles that enable you to make your own informed matches on the fly, whatever wine or food is on the table. http://www.phoenixpubliclibrary.org/record.jsp?R=1714048 http://www.phoenixpubliclibrary.org/record.jsp?R=1693163 http://www.phoenixpubliclibrary.org/record.jsp?R=1693136 http://www.phoenixpubliclibrary.org/record.jsp?R=1697606 http://www.phoenixpubliclibrary.org/record.jsp?R=1711518 http://www.phoenixpubliclibrary.org/record.jsp?R=1687182 http://www.phoenixpubliclibrary.org/record.jsp?R=1696380 http://www.phoenixpubliclibrary.org/record.jsp?R=1711452 The author presents more than 80 recipes focused on plant-based ingredients. http://www.phoenixpubliclibrary.org/record.jsp?R=1704080 http://www.phoenixpubliclibrary.org/record.jsp?R=1682506 Over 100 vegetarian recipes from all parts of the globe. Includes easy to follow recipes with suggestions for substitute ingredients. http://www.phoenixpubliclibrary.org/record.jsp?R=1705105 http://www.phoenixpubliclibrary.org/record.jsp?R=1682776 http://www.phoenixpubliclibrary.org/record.jsp?R=1714044 http://www.phoenixpubliclibrary.org/record.jsp?R=1713937 http://www.phoenixpubliclibrary.org/record.jsp?R=1704183 84 simple ways to turn natures humble hero into breakfast, lunch, or tea--Sticker on front cover. http://www.phoenixpubliclibrary.org/record.jsp?R=1693204 http://www.phoenixpubliclibrary.org/record.jsp?R=1696373 A study of Turkish sweets and desserts, based on many little known Turkish sources. http://www.phoenixpubliclibrary.org/record.jsp?R=1711401 A beginner-friendly collection of 40 push pop cake projects, featuring simple sugarpaste decorations and colourful, tasty cake and filling combinations. You will learn how to design, assemble and embellish all sorts of push pop cakes for birthdays, hen nights, weddings, Christmas, Halloween, and loads of other exciting occasions. http://www.phoenixpubliclibrary.org/record.jsp?R=1687467 Covering boutique tasting rooms, working ranches, warehouse wineries, and intimate, family-owned vineyards, this fully updated, second edition of The California Directory of Fine Wineries is an essential guide to destinations of charm and character. [Includes] profiles of 51 California Central Coast wineries, describing their signature wines, beautiful settings, and picturesque rural architecture, as well as telling the fascinating story of each winery owner; highlights of the wineries distinctive offerings, from theater performances and concerts, to food-and-wine pairings and outdoor barbecues, to inviting gardens, bocce ball courts, and picnic areas; more than 170 color images by renowned photographer Robert Holmes--P. [4] of cover. http://www.phoenixpubliclibrary.org/record.jsp?R=1713956 Great artists and great cooks have long been inspired by gardens and the many sensory gifts they provide. This connection between art, cooking, and the garden is celebrated in this cookbook by artist Maryjo Koch. The painter provides insight into her inspiration for her paintings of flowers, plants, and nature that comes from her studio garden. Her studio garden also provides the culinary toolbox for the delectable and visually beautiful feasts that she prepares for her family and friends. http://www.phoenixpubliclibrary.org/record.jsp?R=1696386 http://www.phoenixpubliclibrary.org/record.jsp?R=1694338 Eddie Huang is the 30-year-old proprietor of Baohaus - the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the night - and one of the food worlds brightest and most controversial young stars. But before he created the perfect home for himself in a small patch of downtown New York, Eddie wandered the American wilderness looking for a place to call his own. http://www.phoenixpubliclibrary.org/record.jsp?R=1711388 Haas wanted to know what went on inside the mind of a top chef, and what kind of emotional dynamics drove the intense interactions inside a great restaurant. He spent eighteen months immersed in the kitchen at Craigie on Main, in Boston, and his story will change the way you think about food-- and about the complicated people who cook it and serve it. http://www.phoenixpubliclibrary.org/record.jsp?R=1713890 http://www.phoenixpubliclibrary.org/record.jsp?R=1696382 http://www.phoenixpubliclibrary.org/record.jsp?R=1674990 http://www.phoenixpubliclibrary.org/record.jsp?R=1616364 http://www.phoenixpubliclibrary.org/record.jsp?R=1616365 http://www.phoenixpubliclibrary.org/record.jsp?R=1629605 http://www.phoenixpubliclibrary.org/record.jsp?R=1657182 Millions of fans have watched Amy Roloff prepare meals for her family over the past seven years of TLCs family-friendly reality TV show, Little People, Big World. Cooking for a family of six, Amy developed a lot of simple recipes that are easy for homemakers and moms to prepare. Cooking has also leveled the playing field when people of all sizes sit down and enjoy the good food she prepares. Now she has put some of the most requested and loved recipes, along with some of her own personal favorites, in this cookbook for everyone to make and enjoy. SHORT & SIMPLE FAMILY RECIPES contains 75 recipes from Amys kitchen with easy-to-follow instructions for preparation. Organized by courses and meals--For Starters, Breakfast or Brunch, Lite Lunch Fare, Time to Gather: Family Meals, Kids Corner, Simple Sides, and Sweet Endings & Baked Goodness--the recipes include mouthwatering, easy-to-prepare favorites such as Scallop Pesto Crustini; Crabby Cakes; Cowboy Eggs; Farm Country Omelet; Ham, Cheese, Turkey, and Avocado Panini; Southwestern Slaw; Amys Pork Fried Rice; Roast Pork with Spiced Apples; Mike Ds Hamburger Pie; Roloff Farm Rustic Peach and Berry Cobbler; Birthday Cake in a Bag; and Bananas Foster. The cookbook is illustrated in full-color with professional photographs of the food as well shots of the Roloff family farm and Amy cooking in her kitchen. -- http://www.phoenixpubliclibrary.org/record.jsp?R=1668444 Chef Ming Tsai presents recipes for meals and accompanying dishes, all following his East-West approach and some with accompanying QR codes and online links to additional free information. http://www.phoenixpubliclibrary.org/record.jsp?R=1623897 Country Comfort: Cooking Across America is a keepsake recipe collection highlighting popular ingredients from each region of the United States. This fun and exciting cookbook is perfect for anyone looking to take a cross-country culinary tour of America and discover its vast food heritage. Country Comfort: Cooking Across America includes over 175 enticing recipes and accompanying anecdotes from cooks throughout the country. From the quaint seaside towns of the Northeast to the surfing villages of the West coast, Country Comfort: Cooking Across America is sure to provide you and your family with an endless variety of traditional and modern dishes all year long-- http://www.phoenixpubliclibrary.org/record.jsp?R=1668357 http://www.phoenixpubliclibrary.org/record.jsp?R=1568454 http://www.phoenixpubliclibrary.org/record.jsp?R=1667421 http://www.phoenixpubliclibrary.org/record.jsp?R=1679247 http://www.phoenixpubliclibrary.org/record.jsp?R=1668406 http://www.phoenixpubliclibrary.org/record.jsp?R=1510915