Top 100 records that match your search results

Top 100 records that match your search results Displaying the top 100 results that match your query. http://www.phoenixpubliclibrary.org/rssapi.jsp?Re=3295&browse=true&N=3+3841 Baking http://www.phoenixpubliclibrary.org/record.jsp?R=1682498 Home Baking by Hawkins, Kathryn/ Bellefontaine, Jacqueline/ Veale, Wendy/ Sweetser, Wendy http://www.phoenixpubliclibrary.org/record.jsp?R=1738533 Mac n Cheese to the Rescue : 101 Easy Ways to Spice Up Everyones Favorite Boxed Comfort Food by Kuchar, Kristen http://www.phoenixpubliclibrary.org/record.jsp?R=1685593 Back of the house : the secret life of a restaurant by Haas, Scott. http://www.phoenixpubliclibrary.org/record.jsp?R=1711388 Haas wanted to know what went on inside the mind of a top chef, and what kind of emotional dynamics drove the intense interactions inside a great restaurant. He spent eighteen months immersed in the kitchen at Craigie on Main, in Boston, and his story will change the way you think about food-- and about the complicated people who cook it and serve it. Ideas : 365 Recipes for Every Day of the Year by Ideas Magazine (COR) http://www.phoenixpubliclibrary.org/record.jsp?R=1715110 The Prophets of Smoked Meat : A Journey Through Texas Barbecue by Vaughn, Daniel http://www.phoenixpubliclibrary.org/record.jsp?R=1698161 Bake it like you mean it by Bullock-Prado, Gesine. http://www.phoenixpubliclibrary.org/record.jsp?R=1714038 Smoke and Spice by Aikman-smith, Valerie http://www.phoenixpubliclibrary.org/record.jsp?R=1715064 Making Vegetables : Sustainable Gardening, Seed Saving & Canning the Organic Way by Easling, Shoshanna http://www.phoenixpubliclibrary.org/record.jsp?R=1681401 The way to fry by King, Norman. http://www.phoenixpubliclibrary.org/record.jsp?R=1711396 Presents over one hundred recipes for fried Southern-style dishes, including coconut fried shrimp, beer batter pickles, and sweet tea beignets, and provides information on proper cooking oils and techniques to ensure healthier results. Miss Vickies Real Food Real Fast Pressure Cooker Cookbook by Smith, Vickie http://www.phoenixpubliclibrary.org/record.jsp?R=1685643 Cooking Light Way to Cook Vegetarian : The Complete Visual Guide to Vegetarian & Vegan Cooking by Cooking Light Magazine (COR) http://www.phoenixpubliclibrary.org/record.jsp?R=1715113 Steamy kitchens healthy Asian favorites : 100 recipes that are fast, fresh, and simple enough for tonights supper by Hair, Jaden. http://www.phoenixpubliclibrary.org/record.jsp?R=1693085 Burgers & Sliders by Ballard, Miranda http://www.phoenixpubliclibrary.org/record.jsp?R=1685622 The Perfect Sausage : Making and Preparing Homemade Sausage by Aschenbrandt, Karsten http://www.phoenixpubliclibrary.org/record.jsp?R=1698206 The Busy Mums Vegetarian Cookbook : Family Mealtimes Made Easy With 120 Delicious Meat-free Recipes by Gwynn, Mary http://www.phoenixpubliclibrary.org/record.jsp?R=1715067 Gluten-Free Is Easy : Recipes and Tips for Living Gluten-free by Silbaugh, Christi/ Vilseck, Michele C./ Simple Aspen Llc (COR) http://www.phoenixpubliclibrary.org/record.jsp?R=1715093 Boy Meets Grill : With More Than 125 Bold New Recipes by Flay, Bobby http://www.phoenixpubliclibrary.org/record.jsp?R=1715042 Classic snacks made from scratch : 70 homemade versions of your favorite brand-name treats by Barber, Casey. http://www.phoenixpubliclibrary.org/record.jsp?R=1704217 Raw and simple : eat well and live radiantly with truly quick and easy recipes for the raw food lifestyle by Wignall, Judita. http://www.phoenixpubliclibrary.org/record.jsp?R=1693134 Grill yourself skinny by Skolnik, Heidi, 1961- http://www.phoenixpubliclibrary.org/record.jsp?R=1682802 The allergy-free cook bakes cakes and cookies : gluten-free, dairy-free, egg-free, soy-free by Sadowski, Laurie. http://www.phoenixpubliclibrary.org/record.jsp?R=1713937 Cooking is cool : heat-free recipes for kids to cook by Dambra, Marianne E. http://www.phoenixpubliclibrary.org/record.jsp?R=1738498 7x7 Cooking : The Art of Cooking in a Small Kitchen by Korenstein, Hope/ Silverberg, Jennifer (PHT) http://www.phoenixpubliclibrary.org/record.jsp?R=1715085 One-pot wonders : cooking in one pot, one wok, one casserole, or one skillet with 250 all-in-one recipes by Wright, Clifford A. http://www.phoenixpubliclibrary.org/record.jsp?R=1711424 Extreme cakeovers / Make Showstopping Desserts from Store-bought Ingredients by Reichart, Rich. http://www.phoenixpubliclibrary.org/record.jsp?R=1738456 Celebrate Every Day : Recipes for Making the Most of Special Moments With Your Family by Richardson, Jaime http://www.phoenixpubliclibrary.org/record.jsp?R=1738474 Eat Your Vegetables : Bold Recipes for the Single Cook by Yonan, Joe http://www.phoenixpubliclibrary.org/record.jsp?R=1692994 In a snap! : tasty Southern recipes you can make in 5, 10, 15, or 30 minutes by Algood, Tammy. http://www.phoenixpubliclibrary.org/record.jsp?R=1715129 Steam Cooking : Healthy Eating from South-East Asia With 20 Recipes by Lee, Kim Chung http://www.phoenixpubliclibrary.org/record.jsp?R=1738444 100 grilling recipes you cant live without / A Lifelong Companion by Jamison, Cheryl Alters. http://www.phoenixpubliclibrary.org/record.jsp?R=1698149 Around the world in a dutch oven by Hansen, Mark http://www.phoenixpubliclibrary.org/record.jsp?R=1736375 Quick Cook Cakes and Bakes : Every Dish, Three Ways-you Choose! 30 Minutes, 20 Minutes, 10 Minutes by Mcauley, Jo http://www.phoenixpubliclibrary.org/record.jsp?R=1698173 Little Cooks : Fun and Easy Recipes to Make With Your Kids by Quon, Erin/ Quon, Tatum http://www.phoenixpubliclibrary.org/record.jsp?R=1738484 In One Pot : Fresh Recipes for Every Occasion by Vaughan, Blanche http://www.phoenixpubliclibrary.org/record.jsp?R=1738495 Cooking the dutch oven way by Woodruff, Woody. http://www.phoenixpubliclibrary.org/record.jsp?R=1738538 Simple & Delicious : Recipes from the Heart by Ryder, Alida http://www.phoenixpubliclibrary.org/record.jsp?R=1698115 Making Vegetables : Fall Harvest, Composting, Root Cellaring & Preserving Vegetables the Organic Way by Easling, Shoshanna http://www.phoenixpubliclibrary.org/record.jsp?R=1681404 500 Wok Recipes : Sensational Stir-Fries from Around the World by Fleetwood, Jenni http://www.phoenixpubliclibrary.org/record.jsp?R=1658426 Easy Wraps & Rolls : 20 Simple and Stylish Ideas Shown in 150 Photographs by Fleetwood, Jenni http://www.phoenixpubliclibrary.org/record.jsp?R=1738501 The No Recipe Cookbook : A Beginners Guide to the Art of Cooking by Crowther, Susan http://www.phoenixpubliclibrary.org/record.jsp?R=1738454 The 30 minute vegans taste of Europe : 150 plant-based makeovers of classics from France, Italy, Spain, and beyond by Reinfeld, Mark. http://www.phoenixpubliclibrary.org/record.jsp?R=1623829 Taste of Home bakeshop favorites http://www.phoenixpubliclibrary.org/record.jsp?R=1693136 Meatless : more than 200 of the very best vegetarian recipes http://www.phoenixpubliclibrary.org/record.jsp?R=1682791 The 101 Best No-Cook Recipes : Delicious Dishes for When Its Too Hot to Cook by Kadey, Matt http://www.phoenixpubliclibrary.org/record.jsp?R=1715043 Quick Cook One Pot : Every Dish, Three Ways-your Choose! 30 Minutes/20 Minutes/10 Minutes by Lewis, Emma http://www.phoenixpubliclibrary.org/record.jsp?R=1698136 The Three Sisters Quick and Easy Indian Cookbook : Delicious, Authentic and Easy Recipes to Make at Home by Kaul, Sereena/ Kaul, Alexa/ Kaul, Priya http://www.phoenixpubliclibrary.org/record.jsp?R=1738489 Cooking with flowers : sweet and savory recipes with rose petals, lilacs, lavender, and other edible flowers by Bacher, Miche. http://www.phoenixpubliclibrary.org/record.jsp?R=1738520 Cooking Light Way to Cook : The Complete Visual Guide to Everyday Cooking by Cooking Light (COR) http://www.phoenixpubliclibrary.org/record.jsp?R=1715103 All Fired Up : Smokin Hot Secrets for the Souths Best BBQ by Black, Troy http://www.phoenixpubliclibrary.org/record.jsp?R=1698185 Cupcakes & cookies galore by Bellefontaine, Jacqueline. http://www.phoenixpubliclibrary.org/record.jsp?R=1687189 Cooked : Finding Ourselves in the Kitchen by Pollan, Michael http://www.phoenixpubliclibrary.org/record.jsp?R=1704740 Meals in a jar : quick and easy, just-add-water, homemade recipes by Languille, Julie. http://www.phoenixpubliclibrary.org/record.jsp?R=1713929 Offers advice and recipes for preparing ready-to-cook meals to be kept on the shelf in jars until they are ready to be prepared, covering natural breakfasts, dinners, and desserts. Grill It! by Adams Media (COR) http://www.phoenixpubliclibrary.org/record.jsp?R=1738463 200 Ten-Minute Meals by Smart, Denise http://www.phoenixpubliclibrary.org/record.jsp?R=1738458 Preserving with Pomonas pectin : the revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more by Duffy, Allison Carroll. http://www.phoenixpubliclibrary.org/record.jsp?R=1715153 Simply allergy-free : quick and tasty recipes for every night of the week by Gordon, Elizabeth, 1976- http://www.phoenixpubliclibrary.org/record.jsp?R=1715149 Fabulicious On-the-Grill : Teresas Smoking Hot Backyard Recipes by Giudice, Teresa/ MacLean, Heather (CON) http://www.phoenixpubliclibrary.org/record.jsp?R=1698141 How to boil an egg : poach one, scramble one, fry one, bake one, steam one by Carrarini, Rose. http://www.phoenixpubliclibrary.org/record.jsp?R=1704183 84 simple ways to turn natures humble hero into breakfast, lunch, or tea--Sticker on front cover. Taste of Home A+ Recipes from Schools Across America by Taste of Home Books (COR) http://www.phoenixpubliclibrary.org/record.jsp?R=1738493 The big book of pressure cooker recipes : more than 500 pressure cooker recipes for fast and flavorful meals by Hahn, Pamela Rice. http://www.phoenixpubliclibrary.org/record.jsp?R=1713960 Try this at home : recipes from my head to your plate by Blais, Richard, 1972- http://www.phoenixpubliclibrary.org/record.jsp?R=1705105 Good for you : [easy, healthy recipes for every day] by Jacobi, Dana. http://www.phoenixpubliclibrary.org/record.jsp?R=1711452 The author presents more than 80 recipes focused on plant-based ingredients. Push pop cakes by Deacon, Katie. http://www.phoenixpubliclibrary.org/record.jsp?R=1711401 A beginner-friendly collection of 40 push pop cake projects, featuring simple sugarpaste decorations and colourful, tasty cake and filling combinations. You will learn how to design, assemble and embellish all sorts of push pop cakes for birthdays, hen nights, weddings, Christmas, Halloween, and loads of other exciting occasions. The Batali Brothers Cookbook by Batali, Leo/ Batali, Benno http://www.phoenixpubliclibrary.org/record.jsp?R=1715045 The Mediterranean slow cooker by Scicolone, Michele. http://www.phoenixpubliclibrary.org/record.jsp?R=1687182 Fix-it and enjoy-it! church suppers diabetic cookbook : 500 great stove-top and oven recipes--for everyone! by Good, Phyllis Pellman, 1948- http://www.phoenixpubliclibrary.org/record.jsp?R=1738491 Bootleg Bakery by Bee, Kiki http://www.phoenixpubliclibrary.org/record.jsp?R=1738516 Cooking light everyday baking. http://www.phoenixpubliclibrary.org/record.jsp?R=1647758 Hirokos American kitchen : cooking with Japanese flavors by Shimbo, Hiroko. http://www.phoenixpubliclibrary.org/record.jsp?R=1669076 125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways. Better homes and gardens new cook book : gifts from the kitchen : fun, festive gifts to share year-round. http://www.phoenixpubliclibrary.org/record.jsp?R=1657434 Cake balls : more than 60 delectable and whimsical sweet spheres of goodness by Wilson, Dede. http://www.phoenixpubliclibrary.org/record.jsp?R=1647778 Recetas faciles para los que no saben cocinar / Easy Recipes for Those Who Can Not Cook by Roldan, Marina http://www.phoenixpubliclibrary.org/record.jsp?R=1587250 Meals made easy by Schettler, Renee. http://www.phoenixpubliclibrary.org/record.jsp?R=1646991 The complete book of home baking : country comfort by Musetti Carlin, Monica. http://www.phoenixpubliclibrary.org/record.jsp?R=1647780 Food family style : simple and tasty recipes for everyday life by Vickery, Leigh Oliver. http://www.phoenixpubliclibrary.org/record.jsp?R=1613385 American Heart Association healthy slow cooker cookbook : 200 low-fuss, good-for-you recipes http://www.phoenixpubliclibrary.org/record.jsp?R=1630207 Baby bowl : home-cooked meals for happy, healthy babies and toddlers by McCosker, Kim. http://www.phoenixpubliclibrary.org/record.jsp?R=1667804 Baby Bowl is the new baby food bible! A collection of simple, nutritious recipes and wisdom from Kim McCosker, author of the mega-selling 4 Ingredients series. Where do you start when introducing your baby to solids? Kim McCosker has drawn on advice from mothers and grandmothers worldwide to produce the definitive guide for parents who want to ease their children through the transition from milk to solid foods. Covering a smorgasbord of delicious, healthy meals and snacks for your baby, all recipes are easy to follow and use only the freshest ingredients. *Fast preparation, easy cooking *Essential advice on nutritional value *Tips on whether to freeze, cooking times, and how to serve *Menu planners *Gluten free, dairy free recipes With three boys of her own, Kim has ensured that these recipes will provide the love and nourishment needed for a lifetime of good eating habits-- Barefoot Contessa foolproof : recipes you can trust by Garten, Ina. http://www.phoenixpubliclibrary.org/record.jsp?R=1668365 Ina Garten, Food Network star, takes easy a step further, sharing her secrets for pulling off deeply satisfying meals that will appeal to almost anyone. Recipes include: Dukes Cosmopolitans, hot smoked salmon, lobster & potato salad, elegant slow-roasted filet of beef with basil parmesan mayonnaise and show-stopping seared scallops & potato celery root puree, sticky toffee date cake with bourbon glaze and salted caramel brownies. Mr. Dickeys barbecue cookbook : recipes from a true Texas pit master by Dickey, Roland. http://www.phoenixpubliclibrary.org/record.jsp?R=1668400 The Seasonal baker : easy recipes from my home kitchen to make year-round by Barricelli, John. http://www.phoenixpubliclibrary.org/record.jsp?R=1616364 Better homes and gardens new cook book. http://www.phoenixpubliclibrary.org/record.jsp?R=1510911 Moufflet : more than 100 gourmet muffin recipes that rise to any occasion by Jaggers, Kelly. http://www.phoenixpubliclibrary.org/record.jsp?R=1681593 Boutique baking : delectable cakes, cupcakes and teatime treats by Porschen, Peggy. http://www.phoenixpubliclibrary.org/record.jsp?R=1673298 Boutique Baking has an unrivalled range of recipes that combines traditional baking with chic, simple decoration. The first chapter, Sweet Treats, features all-time favorites such as Meringue Kisses and Macarons as well as Peggys take on Cake Pops. In Beautiful Cookies there are recipes inspired by her German origins including Springerle and Mulled Wine Stars. The third chapter focuses on the most desirable cake phenomenon of the decade--the cupcake, and Peggy gives away the secrets of her incredibly scrumptious repertoire of gourmet cupcakes. The Luscious Layer Cakes chapter provides stunning ideas for sophisticated occasions while Classic Cakes & Bakes shows how to revive traditional recipes, creating gorgeous looking and delicious cakes, such as Neapolitan Marble Cake and Chocolate Battenberg. Next follows a chapter of delicious ideas for home-made drinks that perfectly accompany the preceding cakes. Last but certainly not least the book closes with The Icing on the Cake, a resource of fabulous tips, techniques and finishing touches from this leading expert baker. What chefs feed their kids : recipes and techniques for cultivating a love of good food by Aaron, Fanee. http://www.phoenixpubliclibrary.org/record.jsp?R=1475849 How to be a breadhead : a beginners guide to baking by Garramone, Dominic. http://www.phoenixpubliclibrary.org/record.jsp?R=1696389 A Breadhead is a dedicated baker, someone who bakes often, who thinks and dreams about bread and is not afriad to experiment. In this new book by Father Dominic (The Bread Monk of public television fame), youll learn more than just basic techniques-- youll find out why yeast behaves the way it does, how to substitute diffent flours in a recipe, and how to take a simple dough and make it extraordinary for a special occasion. 80 recipes for your-- bread maker by Ehrlich, Richard, 1952- http://www.phoenixpubliclibrary.org/record.jsp?R=1660820 Build your own barrel oven : a guide for making a versatile, efficient, and easy to use wood-fired oven by Edleson, Max. http://www.phoenixpubliclibrary.org/record.jsp?R=1682845 Gluten-free holiday baking : more than 150 cakes, pies, and pastries made with flavor, not flour by Brown, Ellen. http://www.phoenixpubliclibrary.org/record.jsp?R=1667805 Piece of cake : home baking made simple by Lesniak, David. http://www.phoenixpubliclibrary.org/record.jsp?R=1647771 How to Freeze a Cupcake : And 100 Other Delicious, Fresh and Time-saving Recipes to Feed Your Family by Pattison, Justine http://www.phoenixpubliclibrary.org/record.jsp?R=1478735 Fast Food for Sustained Energy by Steenkamp, Gabi/ Erasmus, Celynn http://www.phoenixpubliclibrary.org/record.jsp?R=1632109 The quick and easy Japanese cookbook : great recipes from Japans favorite TV cooking show host by Kobayashi, Katsuyo http://www.phoenixpubliclibrary.org/record.jsp?R=1679707 Casserole cooking by Musetti-Carlin, Monica. http://www.phoenixpubliclibrary.org/record.jsp?R=1510908 Country Comfort: Casserole Cooking is a keepsake of fresh, nutritious dishes for anyone who enjoys valued mealtime traditions, and anyone who is looking to bring a scrumptious one-dish meal to their next community dinner or potluck. The ultimate rice cooker cookbook : 250 no-fail recipes for pilafs, risotto, polenta, chilis, soups, porridges, puddings, and more, from start to finish in your rice cooker by Hensperger, Beth. http://www.phoenixpubliclibrary.org/record.jsp?R=1510915 365 winter warmer slow cooker recipes : simply savory and delicious 3-ingredient meals by Bonet, Suzanne. http://www.phoenixpubliclibrary.org/record.jsp?R=1647765 Scandinavian classics : over 100 traditional recipes by Ekstedt, Niklas, 1978- http://www.phoenixpubliclibrary.org/record.jsp?R=1673287 Pressure cookers for dummies by Lacalamita, Tom. http://www.phoenixpubliclibrary.org/record.jsp?R=1667826 The Chinese takeout cookbook : quick and easy dishes to prepare at home by Kuan, Diana. http://www.phoenixpubliclibrary.org/record.jsp?R=1674359 Open range : steaks, chops & more from Big Sky Country by Bentley, Jay. http://www.phoenixpubliclibrary.org/record.jsp?R=1681585 Blend together a mix of Italian, German, French, and Cajun traditions, with meat of all kinds--from chicken, fish, beef, and pork to bison, venison, wild goose, partridge, and elk--then sear it, grill it, roast it, braise it, or bake it for traditional and contemporary Montana chuck wagon cuisine.