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    	<title>Top 100 records that match your search results </title>
    	<description> Displaying the top 100 results that match your query.</description>
    	<link>http://www.phoenixpubliclibrary.org/rssapi.jsp?Re=3295&amp;browse=true&amp;N=3+7104+4294966127+3839</link>
  		 
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            <title>Foods of the Americas : native recipes and traditions
            by Divina, Fernando.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=537093</link>
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            <title>Foods of the Southwest Indian nations : traditional &amp; contemporary Native American recipes
            by Frank, Lois Ellen.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=444481</link>
            <pubDate></pubDate>
            <description>In this gloriously photographed book, renowned photographer and Native American -- food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with todays healthy eating habits. Frank spent four years visiting reservations in the Southwest, documenting time-honored techniques and recipes. With the help of culinary advisor and Navajo Nation tribesman Walter Whitewater, a chef in Santa Fe, Frank has adapted the traditional recipes to modern palates and kitchens. Inside youll find such dishes as Stuffed Tempura Chiles with Fiery Bean Sauce, Zuni Sunflower Cakes, and Prickly Pear Ice. With its wealth of information, this book makes it easy to prepare and celebrate authentic Native American cooking.</description>
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            <title>American Indian cooking : recipes from the Southwest
            by Niethammer, Carolyn J.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=290270</link>
            <pubDate></pubDate>
            <description>This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 150 authentic fruit, grain, and vegetable recipes - foods that have been prepared by generations of Apaches, Zunis, Navajos, Havasupais, Yavapais, Pimas, and Pueblos. These tasty, unique dishes include mesquite pudding, Navajo blue bread, hominy, cherry corn bread, and yucca hash. American Indian Cooking also boasts wonderfully detailed illustrations of dozens of edible wild plants and essential information on their history, use, and importance. Many of these plants can be obtained by mail; a list of mail-order sources in the back of the book allows everyone to sample and savor these distinctive, natural recipes.--BOOK JACKET.</description>
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            <title>Southwestern Indian recipe book : Apache, Pima, Papago, Pueblo and Navajo
            by Hesse, Zora Getmansky.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=676688</link>
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            <description></description>
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            <title>Native Indian cookbook
            
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=722727</link>
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            <description></description>
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            <title>Zuni breadstuff
            by Cushing, Frank Hamilton, 1857-1900.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=138832</link>
            <pubDate></pubDate>
            <description></description>
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            <title>Preparation of sacred corn meal in the Rio Grande pueblos
            by Curtin, L. S. M.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=137711</link>
            <pubDate></pubDate>
            <description></description>
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