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    	<title>Top 100 records that match your search results </title>
    	<description> Displaying the top 100 results that match your query.</description>
    	<link>http://www.phoenixpubliclibrary.org/rssapi.jsp?Re=3295&amp;browse=true&amp;N=3+7517+3839</link>
  		 
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            <title>What doctors eat : tips, recipes, and the ultimate eating plan for lasting weight loss and perfect health
            by Bhatia, Tasneem.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1726591</link>
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            <description>One of the questions we all want to ask our doctors: How do you protect your health? The answer almost always is: Its all about making smart food choices. Prevention has synthesized the experts strategies to create the ultimate healthy-eating plan, that will help anyone reach their goal weight.</description>
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            <title>Quinoa revolution : over 150 healthy, great-tasting recipes under 500 calories
            by Green, Patricia
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1687196</link>
            <pubDate></pubDate>
            <description>Explains how quinoa is revolutionizing modern diets while addressing a variety of health and food-tolerance issues, providing a wealth of recipes from Chipotle Corn Chowder to Ginger Peach Crisp that demonstrate how to use quinoa as a versatile and nutritious ingredient in everyday meals.</description>
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            <title>Better homes and gardens year-round slow cooker recipes.
            
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1682912</link>
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            <title>The icing on the cake : your ultimate step-by-step guide to decorating baked treats
            by Stallwood, Juliet.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1711526</link>
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            <title>Feeding the hungry ghost : life, faith, and what to eat for dinner
            by Kanner, Ellen.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1696386</link>
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            <title>Hooch : Simplified Brewing, Winemaking, and Infusing at Home
            by Meyer, Scott
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1698146</link>
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            <title>Grill yourself skinny
            by Skolnik, Heidi, 1961-
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1682802</link>
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            <title>100 grilling recipes you cant live without / A Lifelong Companion
            by Jamison, Cheryl Alters.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1698149</link>
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            <title>Mouthwatering Vegan : Over 130 Irresistible Recipes for Everyone
            by Sorrell, Miriam
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1738457</link>
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            <description></description>
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            <title>Smoke and Spice
            by Aikman-smith, Valerie
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1715064</link>
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            <description></description>
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            <title>Smoothies : Refreshing, Healthy &amp; Delicious
            by Maranik, Eliq
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1715126</link>
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            <title>Cristinas of Sun Valley con gusto!
            by Cook, Cristina Ceccatelli.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1711528</link>
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            <title>The way to fry
            by King, Norman.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1711396</link>
            <pubDate></pubDate>
            <description>Presents over one hundred recipes for fried Southern-style dishes, including coconut fried shrimp, beer batter pickles, and sweet tea beignets, and provides information on proper cooking oils and techniques to ensure healthier results.</description>
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            <title>Mandarin Food and Cooking : 75 Regional Recipes from Beijing and Northern China
            by Tan, Terry
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1738502</link>
            <pubDate></pubDate>
            <description></description>
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            <title>Wheat belly cookbook : 150 recipes to help you lose the wheat, lose the weight, and find your path back to health
            by Davis, William, 1957-
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1682773</link>
            <pubDate></pubDate>
            <description>This cookbook companion to the New York Times bestseller Wheat Belly serves up 150 great tasting wheat-free recipes to help readers lose weight and beat disease. Recipes include: breakfast quesadillas, braised pot roast with vegetables, velvety peanut butter pie--and surprising wheat-free hits like blueberry French toast, bruschetta chicken on angel hair, spaghetti bolognese and velvety scones.</description>
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            <title>The Accidental Home Cook : Recipes for Busy Families
            by Dawson, Cynthia
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1738436</link>
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            <title>Southern Living feel good food.
            
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1696379</link>
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            <title>Popcorn! : Over 100 Sweet and Savory Recipes
            by Beckerman, Carol
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1685653</link>
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            <title>Chocolate Heaven : 75 Irresistible Creations
            by France, Christine
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1715075</link>
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            <title>Country cooking made easy : over 1000 delicious recipes for perfect home-cooked meals.
            
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1713935</link>
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            <description>Collects over one thousand easy-to-prepare country-style recipes, including options for breakfasts, lunches, snacks, dinners, and desserts.</description>
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            <title>200 Ten-Minute Meals
            by Smart, Denise
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1738458</link>
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            <description></description>
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            <title>The whole grain cookbook : delicious recipes for wheat, barley, oats, rye, amaranth, spelt, corn, millet, quinoa, and more, with instructions for milling your own
            by Livingston, A. D., 1932-
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1715124</link>
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            <title>Indian-inspired gluten-free cooking
            by Vairavan, Alamelu.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1715071</link>
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            <title>The 500 : Discover the Calorie Shift and Lose 11 Lbs. in One Week!
            by Cruise, Jorge
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1693742</link>
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            <title>The great vegan bean book : legumes, lentils, and peas galore! more than 100 delicious plant-based dishes packed with the kindest protein in town! most recipes are soy- and gluten-free!
            by Hester, Kathy.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1715066</link>
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            <title>Cooking Light crave! : stacked, stuffed, cheesy, crunchy &amp; chocolaty comfort foods : pizzas, burgers, sandwiches, sides &amp; sweets
            
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1696436</link>
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            <description>Presents 150 illustrated recipes for healthy versions of comfort meals, snacks and desserts, each verified by the Cooking light magazines registered dietitians to meet the same nutrition guidelines followed in Cooking light magazine.</description>
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            <title>Its all good : delicious, easy recipes that will make you look good and feel great
            by Paltrow, Gwyneth, 1972-
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1734783</link>
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            <title>Steamy kitchens healthy Asian favorites : 100 recipes that are fast, fresh, and simple enough for tonights supper
            by Hair, Jaden.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1693085</link>
            <pubDate></pubDate>
            <description></description>
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            <title>The Big Book of Desserts and Pastries : Dozens of Recipes for Gourmet Sweets and Sauces
            by Karlsson, Claes/ Nilsson, Pepe (PHT)
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1738452</link>
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            <title>Try this at home : recipes from my head to your plate
            by Blais, Richard, 1972-
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1705105</link>
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            <title>Green Smoothies and Protein Drinks : More Than 50 Recipes to Get Fit, Lose Weight, and Look Great
            by Manheim, Jason/ Quijano, Leo (PHT)
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1715130</link>
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            <title>The Leafy Greens Cookbook : 100 Creative, Flavorful Recipes Starring Super-healthy Kale, Chard, Spinach, Bok Choy, Collards and More!
            by Anible, Kathryn
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1698195</link>
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            <title>On the Noodle Road : From Beijing to Rome, With Love and Pasta
            by Lin-liu, Jen
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1682605</link>
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            <title>The No Recipe Cookbook : A Beginners Guide to the Art of Cooking
            by Crowther, Susan
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1738454</link>
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            <title>True brews : how to craft fermented beer, wine, cider, sake, soda, kefir, and kombucha at home
            by Christensen, Emma.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1698128</link>
            <pubDate></pubDate>
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            <title>Baking
            
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1682498</link>
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            <title>The Complete Book of Raw Food : Healthy, Delicious Vegetarian Cuisine Made With Living Foods
            by Krusinski, Anna (EDT)
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1685585</link>
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            <title>Curry Magic : How to Create Modern Indian Restaurant Dishes at Home
            by Chapman, Pat
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1715132</link>
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            <title>Potatoes : 50 Easy Recipes
            by Academia Barilla (COR)
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1698198</link>
            <pubDate></pubDate>
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            <title>365 vegan smoothies : boost your health with a rainbow of fruits and veggies
            by Patalsky, Kathy.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1715076</link>
            <pubDate></pubDate>
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            <title>Green Smoothies for Every Season : A Year of Farmers Market-fresh Super Drinks
            by Miles, Kristine
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1693759</link>
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            <title>Better homes and gardens the ultimate soups and stews book : more than 400 satisfying meals in a bowl.
            
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1705143</link>
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            <title>Comfort food makeovers : all your favorites made lighter
            
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1714048</link>
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            <title>Pairing food &amp; wine for dummies
            by Szabo, John.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1682917</link>
            <pubDate></pubDate>
            <description>Szabo provides expert tips and strategies to help you create the perfect food and wine pairing every time! He goes beyond offering a simple list of which wines to drink with which foods, but instead gives you access to the principles that enable you to make your own informed matches on the fly, whatever wine or food is on the table.</description>
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            <title>Fabulicious On-the-Grill : Teresas Smoking Hot Backyard Recipes
            by Giudice, Teresa/ MacLean, Heather (CON)
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1698141</link>
            <pubDate></pubDate>
            <description></description>
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            <title>Paula Deens New Testament : 250 Favorite Recipes, All Lightened Up
            by Deen, Paula H./ Clark, Melissa
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1731469</link>
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            <title>Extreme cakeovers / Make Showstopping Desserts from Store-bought Ingredients
            by Reichart, Rich.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1738456</link>
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            <title>Kitchen garden cookbook / Celebrating the Homegrown &amp; Homemade
            by Kelley, Jeanne Thiel.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1738459</link>
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            <title>The working class foodies cookbook : 100 delicious organic dishes for under $8
            by Lando, Rebecca.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1715061</link>
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            <title>The Breakfast Bible
            by Emina, Seb
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1715125</link>
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            <title>Easy Wraps &amp; Rolls : 20 Simple and Stylish Ideas Shown in 150 Photographs
            by Fleetwood, Jenni
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1738501</link>
            <pubDate></pubDate>
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            <title>Happy Hour at Home : Libations and Small Plates for Easy Get-togethers
            by Scott-Goodman, Barbara
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1715072</link>
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            <title>Around the world in a dutch oven
            by Hansen, Mark
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1736375</link>
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            <title>The fresh energy cookbook : detox recipes to supercharge your life
            by Rose, Natalia.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1668429</link>
            <pubDate></pubDate>
            <description>A leading light in the alternative health community, Natalia Rose is widely recognized for her detox diet program. Her popular book, The Raw Food Detox Diet, is by now considered a classic of its genre. The Fresh Energy Cookbook is the essential companion guide for anyone who wants to bring those dietary principles to life in the comfort of their own kitchen. The emphasis is on living foods in digestible combinations, ideal for optimal cellular health, nutrition, energy, weight loss, and satisfaction--</description>
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            <title>Primal cuisine : cooking for the paleo diet
            by Halstead, Pauli.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1705231</link>
            <pubDate></pubDate>
            <description>Nourishing and innovative paleo recipes to delight your family, impress your guests, and inspire your culinary talents while improving your health.--</description>
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            <title>The Busy Mums Vegetarian Cookbook : Family Mealtimes Made Easy With 120 Delicious Meat-free Recipes
            by Gwynn, Mary
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1715067</link>
            <pubDate></pubDate>
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            <title>Primal Cravings : Your Favorite Foods Made Paleo
            by Keatley, Brandon/ Keatley, Megan
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1738451</link>
            <pubDate></pubDate>
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            <title>In a snap! : tasty Southern recipes you can make in 5, 10, 15, or 30 minutes
            by Algood, Tammy.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1715129</link>
            <pubDate></pubDate>
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            <title>The True History of Chocolate
            by Coe, Sophie D./ Coe, Michael D.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1738453</link>
            <pubDate></pubDate>
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            <title>Fresh Happy Tasty : An Adventure in 100 Recipes
            by Coxwell, Jane
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1715131</link>
            <pubDate></pubDate>
            <description></description>
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            <title>Nourish : The Cancer Care Cookbook
            by Penny Brohn Cancer Care (COR)/ Bailey, Christine (CON)
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1685598</link>
            <pubDate></pubDate>
            <description></description>
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            <title>The veggie-lovers Sriracha cookbook : 50 vegan rooster sauce recipes that pack a punch
            by Clemens, Randy.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1738504</link>
            <pubDate></pubDate>
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            <title>Regional Cooking of Italy : Ingredients, Techniques, Traditions, 325 Recipes
            by Harris, Valentina
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1698140</link>
            <pubDate></pubDate>
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            <title>101 tropical cocktails
            by Haasarud, Kim.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1738511</link>
            <pubDate></pubDate>
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            <title>Three &amp; Four Ingredient Recipes : Over 320 Mouthwatering Recipes That Use Four Ingredients or Less, Shown in More Than 1150 Step-by-Step Photographs
            by Farrow, Joanna/ White, Jenny
            </title>
            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1738455</link>
            <pubDate></pubDate>
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            <title>Homemade Snacks and Staples : A Living Free Guide
            by Aime, Kimberly
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1698201</link>
            <pubDate></pubDate>
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            <title>David Stark : the art of the party
            by Stark, David, 1968-
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1744172</link>
            <pubDate></pubDate>
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            <title>Fun Food for Kids : Lunches - Snacks - Meals
            by New Holland Publishers (COR)
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1738510</link>
            <pubDate></pubDate>
            <description></description>
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            <title>The 101 Best No-Cook Recipes : Delicious Dishes for When Its Too Hot to Cook
            by Kadey, Matt
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1715043</link>
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            <title>Small planet, small plates : Earth-friendly vegetarian recipes
            by Wells, Troth.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1682506</link>
            <pubDate></pubDate>
            <description>Over 100 vegetarian recipes from all parts of the globe. Includes easy to follow recipes with suggestions for substitute ingredients.</description>
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            <title>The vegan athlete : maximizing your health &amp; fitness while maintaining a compassionate lifestyle
            by Greene, Ben.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1687142</link>
            <pubDate></pubDate>
            <description>You can be vegan and still perform at the top of your ability- run your fastest, lift your max, cross the finish line first. Combining dietary know-how with exercise physiology and a full workout program, this book details everything the vegan athlete needs to maintain energy and build muscle, including: day-by-day meal plans, protein intake recommendations, the best calorie-rich foods, optimal fitness techniques, delicious meat-free, dairy-free recipes. The Vegan Athlete shows how a diet of natural plant proteins, essential amino acids and carefully balanced vitamins provides more than enough nutrition to fuel a lean, strong body. Thanks to the program in this book, you can follow a full-body plan for getting and staying in shape that is truly cruelty-free.--p.[4] of cover.</description>
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            <title>The Budget Cookbook
            by Swart, Isabel
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1738508</link>
            <pubDate></pubDate>
            <description></description>
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            <title>The Digest diet cookbook : 150 all-new fat releasing recipes to lose up to 26 pounds in 21 days!
            by Vaccariello, Liz.
            </title>
            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1679193</link>
            <pubDate></pubDate>
            <description>FEATURES 150 ALL-NEW MOUTHWATERING RECIPES: The diet calls for 21 days of easy, delicious, home-cooked meals. The cookbook offers dieters 150 all-new easy-to-make recipes, identified by diet phase so that its simple to mix and match according to their favorites. INCLUDES SAMPLE MENUS FOR DIFFERENT LIFESTYLES: To show how readers can put the recipes together into daily menus that fit within the diet, the book will include all-new sample meal plans tailored to specific needs, such as a family-friendly, cooking for one, or on-the-go dieter--</description>
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            <title>Kale : The Complete Guide to the Worlds Most Powerful Superfood
            by Pedersen, Stephanie
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1738507</link>
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            <title>Consider the fork a history of how we cook and eat
            by Wilson, Bee.
            </title>
            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1673232</link>
            <pubDate></pubDate>
            <description>Traces the history of cooking through a series of engaging cultural anecdotes while demonstrating how technological innovations ranging from the mortar and pestle to the microwave have shaped how and what humans eat.</description>
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            <title>Food family style : simple and tasty recipes for everyday life
            by Vickery, Leigh Oliver.
            </title>
            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1613385</link>
            <pubDate></pubDate>
            <description></description>
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            <title>The Amish family cookbook
            by Eicher, Jerry S.
            </title>
            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1667633</link>
            <pubDate></pubDate>
            <description></description>
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            <title>Mac &amp; cheese, please! : 50 super cheesy recipes
            by Werlin, Laura.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1673291</link>
            <pubDate></pubDate>
            <description></description>
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            <title>The food lovers healthy habits cookbook
            by Helm, Janet.
            </title>
            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1679205</link>
            <pubDate></pubDate>
            <description></description>
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            <title>150 best donut recipes : fried or baked
            by Geary, George.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1646906</link>
            <pubDate></pubDate>
            <description></description>
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            <title>The gentlemans guide to cocktails
            by Tong, Alfred.
            </title>
            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1647781</link>
            <pubDate></pubDate>
            <description>Once upon a time, ordering a cocktail at a bar was the kind of thing an aging lothario might do to impress a girl. But these days, knowing your Margarita from your Mojito, and your Old-Fashioned from your Tom Collins, is essential knowledge for every modern gent. In The Gentlemans Guide to Cocktails, Alfred Tong will teach you all you need to know about the fine art of mixology. From tools of the trade, to muddling and mixing, schmoozing and shaking, and including secrets from some of the worlds best bartenders, youll be mixing with mojo in no time. Hone your skills with over 100 recipes, ranging from classics like Bloody Marys and Whiskey Sours to modern marvels such as the Flirtini, the Don Draper and Under the Boardwalk. Slick and stylish, dapper and dandy, The Gentlemans Guide to Cocktails will turn you into the man who mixes. Is it worth the time just to get a drink, I hear you ask? Well yes, it does require some effort, but then so does having a suit made, seducing a woman or landing that contract. Doing it properly matters. This book is going to show you how.</description>
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            <title>Small changes, big results : a wellness plan with 65 recipes for a healthy, balanced life full of flavor
            by Krieger, Ellie.
            </title>
            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1682453</link>
            <pubDate></pubDate>
            <description>An easy-to-start, simple-to-maintain, scientifically sound, and eminently usable twelve-week program of small steps on the road to better health Small Changes, Big Results is not about cutting all the carbohydrates out of your diet. Or replacing every single gram of sugar with omega-3 fatty acids. Its not about doing one hundred sit-ups a day, or getting on the treadmill whenever you have a free second. In fact, its not about any of the total lifestyle-replacement gimmicks--whether diet, exercise, or pop psychology--that have swept our culture in recent years, putting untold millions of Americans on the risky roller coaster of success and failure that defines fad diets and programs. Not here. Small Changes, Big Results is about reality--the reality of what you can do, the reality of what you want to do, and the reality of what works. Its about introducing a series of small changes each week for three months in the three core areas of diet and nutrition; exercise and fitness; and emotional wellness. For each of the twelve weeks, nutritionist Ellie Krieger introduces a very finite, completely practical action plan for the week--and not only are these tasks incredibly doable, theyre in fact so accessible that its tough not to be inspired. For example, in Week 1 the nutrition task is merely to go shopping, buy some healthful pantry items, and start keeping track of what you eat; the exercise consists of taking three twenty-minute walks; and the wellness aspect is to do a five-minute breathing exercise. Thats it. And it doesnt really get any harder. But these small changes do in fact lead to big results. At the end of twelve weeks, a totally unhealthy diet has been overhauled: armed with easy, delicious recipes and tips, youve removed unhelpful munchies and replaced them with healthful snacking, youve cut down on lethal trans fats while adding beneficial fat choices, youve replaced refined grains with whole grains, youre eating more fish and less red meat, and so forth. Yet youve never been forbidden to eat a single thing: instead of prohibiting entire food groups, Ellie categorizes foods as Usually, Sometimes, and Rarely--and now you should be eating more from the Usually choices, less from the Rarely category. Furthermore, youve integrated physical activity into your life, and youve developed a set of tools to help you deal with stress--youre not only eating better, but youre also exercising better and feeling better. The beauty of this program is that none of these action steps is remotely intimidating, because theyre not a full immersion into a totally new lifestyle. Instead, its a series of incremental changes--removing bad habits one by one, while at the same time adding good ones. Theres nothing to scare you off--on the contrary, heres a whole book full of small changes that produce big results. From the Hardcover edition--</description>
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            <title>Yings best one-dish meals : quick and healthy recipes for the entire family
            by Compestine, Ying Chang.
            </title>
            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1393492</link>
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            <description></description>
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            <title>Simply satisfying : over 200 vegetarian recipes youll want to make again and again
            by Lemlin, Jeanne.
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1669069</link>
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            <title>Yoga food : 50 recipes for fresh and healthy dishes
            by Gidgrd, Anna, 1968-
            </title>
            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1687672</link>
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            <title>My Berlin kitchen : a love story, with recipes
            by Weiss, Luisa.
            </title>
            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1656377</link>
            <pubDate></pubDate>
            <description>The story of how one thoroughly confused, kitchen-mad perfectionist broke off her engagement to a handsome New Yorker, quit her dream job, and found her way to a new life, a new man, and a new home in Berlin -- one recipe at a time</description>
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            <title>Anti-Aging : Over 100 Easy and Delicious Recipes for Nutritional Healing
            by Krusinski, Anna (EDT)
            </title>
            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1632121</link>
            <pubDate></pubDate>
            <description></description>
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            <title>Betty Crocker diabetes cookbook : great-tasting, easy recipes for every day
            by Bergenstal, Richard.
            </title>
            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1657436</link>
            <pubDate></pubDate>
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            <title>Seafood basics : 86 recipes illustrated step by step
            by Fawcett, Abi.
            </title>
            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1657539</link>
            <pubDate></pubDate>
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            <title>Unbelievably gluten-free! : dinner dishes you never thought youd be able to eat again
            by Byrn, Anne.
            </title>
            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1674375</link>
            <pubDate></pubDate>
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            <title>Salads : 180 delicious recipes shown in 245 stunning photographs
            
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            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1629605</link>
            <pubDate></pubDate>
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            <title>Holiday slow cooker : delicious recipes for a year of hassle-free celebrations
            by Downing, Jonnie.
            </title>
            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1669105</link>
            <pubDate></pubDate>
            <description></description>
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            <title>Fruit in the kitchen : a comprehensive directory of the fruits of the world with over 100 tempting recipes
            by Whiteman, Kate.
            </title>
            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1673278</link>
            <pubDate></pubDate>
            <description></description>
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            <title>True Food : Seasonal, Sustainable, Simple, Pure
            by Weil, Andrew/ Fox, Sam/ Stebner, Michael (CON)
            </title>
            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1545612</link>
            <pubDate></pubDate>
            <description></description>
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            <title>Meals made easy
            by Schettler, Renee.
            </title>
            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1646991</link>
            <pubDate></pubDate>
            <description></description>
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            <title>Viva Italia : 180 classic recipes
            by Tengby, Tomas.
            </title>
            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1685080</link>
            <pubDate></pubDate>
            <description></description>
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            <title>American Heart Association healthy slow cooker cookbook : 200 low-fuss, good-for-you recipes
            
            </title>
            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1630207</link>
            <pubDate></pubDate>
            <description></description>
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            <title>Cookies for grown-ups
            by Cooper, Kelly, 1957-
            </title>
            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1675054</link>
            <pubDate></pubDate>
            <description></description>
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            <title>Emerils kicked-up sandwiches : stacked with flavor
            by Lagasse, Emeril.
            </title>
            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1667803</link>
            <pubDate></pubDate>
            <description>From one of Americas favorite chefs, here are more than 100 simple, flavorful recipes for the worlds best sandwiches and the breads and condiments that make them shine!--</description>
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            <title>A year of pies : a seasonal tour of home baked pies
            by English, Ashley, 1976-
            </title>
            <link>http://www.phoenixpubliclibrary.org/record.jsp?R=1616260</link>
            <pubDate></pubDate>
            <description></description>
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