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​Voices: FoodiesPhoto of overhead view of people dining at a table full of food

Communities are comprised of a diversity of experiences and perspectives and the voices that emerge from those experiences and perspectives. We believe that these voices make for a richer, more meaningful experience for all.

Join Phoenix Public Library in enjoying and learning from the many voices of our community through monthly themes meant to educate, entertain and inspire.


​In August, we will celebrate the foodie voices of our generation and throughout history.

See below for a cornucopia of foodie books, eResources, and film.

 
 
 
 
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​Grow Food with the Seed Library

​The Seed Library offers a wide variety of fruit, vegetable and perennial seeds available for check out to Phoenix Public Library customers. Gardeners of every level are invited to borrow seeds and participate in our ongoing Seed Library workshops. Learn more.

​Learn More

Use your Phoenix Public Library card to access the eResource below.

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AtoZ World Food
AtoZ World Food contains traditional recipes for 174 countries of the world and is the only database that covers food culture in six categories: National Cuisine, Regional Cuisine, Daily Meals, Dining Etiquette, Special Occasion Foods, and Food Trivia.


Universal Class - Online Classes
Learn something new today - choose from nearly 500 online classes facilitated by instructors including food-specific ones like: Cooking and Baking 101, Cake Decorating 101, How to Bake Cookies, How to Can, Freeze, Dry and Preserve Food, Italian Cooking 101, Pie Baking 101, Spanish Cooking 101, Tex Mex Cooking 101, and more.


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